Clam products accounted for 35% of Vietnamese bivalve mollusk value export to the EU market. Currently, there are nearly 90 Vietnamese companies exporting bivalve mollusk to markets. Particularly in the Italian market, there were 20 enterprises participating in exports, of which Ben Tre Seafood Joint Stock Company and Minh Dang Seafood Ltd were the leading companies in clam exports to this market, while other companies mainly exported scallops and other mollusks.
White clams/steamed, boiled brown clam/frozen clam meat...exported mainly to EU markets (Portugal, Spain and Italy).
Prices of frozen boiled brown clams exported to Portugal and Spain in the first 9 months ranged from US$1.6 to US$1.75/kg and from US$1.45 - US$1.85/kg respectively, while boiled white clam products cost from US$1.2 to US$1.55/kg; scallops exports to Denmark had the prices of about US$11/kg ...
In the first nine months of 2019, imports of bivalve mollusk into the EU reached over US$573 million, down 24% over the same period in 2018. Spain was the largest importer of this item in the EU, accounting for 30% of the total import value of the EU. Followed by France, accounting for 25.5%, Germany ranked third with 5%.
The average import price of bivalve mollusk products into the largest importers in the bloc (Spain, France, Portugal) reached US$3.5/kg; US$2.7/kg and US$1.8/kg.
The Netherlands was the largest supplier of bivalve mollusk for the EU, accounting for 16.8% of total import value of this item into the EU.
Chile and France rank second and third, accounting for 15% and 10.5% respectively. Vietnam ranked seventh in supplying bivalve mollusk product to the EU, accounting for 5.8%.
According to ITC, the average export price of bivalve mollusk from some major suppliers (Chile, the Netherlands, France and Vietnam) for the EU was US$2.9/kg; US$4.1/ kg; US$6.5/kg and US$1.8/kg.
The main products of bivalve mollusk imports into the EU include processed mussels (HS 160553); live/fresh/chilled mussel (HS 030731); live/fresh/chilled clams, cockle (HS 030771); live/fresh / chilled scallop (HS 030721)…
The EU is increasingly in high demand for mussel, scallop and clam products while reducing demand for oysters. The price of all these species has increased, resulting in decreasing imports of these products into the EU.
Clam prices in southern Europe remained high as demand is outstripping supply. By the end of the year, this market will have price stabilization, so trading activities of this item will start to slow down.
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
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