Clam products accounted for 35% of Vietnamese bivalve mollusk value export to the EU market. Currently, there are nearly 90 Vietnamese companies exporting bivalve mollusk to markets. Particularly in the Italian market, there were 20 enterprises participating in exports, of which Ben Tre Seafood Joint Stock Company and Minh Dang Seafood Ltd were the leading companies in clam exports to this market, while other companies mainly exported scallops and other mollusks.
White clams/steamed, boiled brown clam/frozen clam meat...exported mainly to EU markets (Portugal, Spain and Italy).
Prices of frozen boiled brown clams exported to Portugal and Spain in the first 9 months ranged from US$1.6 to US$1.75/kg and from US$1.45 - US$1.85/kg respectively, while boiled white clam products cost from US$1.2 to US$1.55/kg; scallops exports to Denmark had the prices of about US$11/kg ...
In the first nine months of 2019, imports of bivalve mollusk into the EU reached over US$573 million, down 24% over the same period in 2018. Spain was the largest importer of this item in the EU, accounting for 30% of the total import value of the EU. Followed by France, accounting for 25.5%, Germany ranked third with 5%.
The average import price of bivalve mollusk products into the largest importers in the bloc (Spain, France, Portugal) reached US$3.5/kg; US$2.7/kg and US$1.8/kg.
The Netherlands was the largest supplier of bivalve mollusk for the EU, accounting for 16.8% of total import value of this item into the EU.
Chile and France rank second and third, accounting for 15% and 10.5% respectively. Vietnam ranked seventh in supplying bivalve mollusk product to the EU, accounting for 5.8%.
According to ITC, the average export price of bivalve mollusk from some major suppliers (Chile, the Netherlands, France and Vietnam) for the EU was US$2.9/kg; US$4.1/ kg; US$6.5/kg and US$1.8/kg.
The main products of bivalve mollusk imports into the EU include processed mussels (HS 160553); live/fresh/chilled mussel (HS 030731); live/fresh/chilled clams, cockle (HS 030771); live/fresh / chilled scallop (HS 030721)…
The EU is increasingly in high demand for mussel, scallop and clam products while reducing demand for oysters. The price of all these species has increased, resulting in decreasing imports of these products into the EU.
Clam prices in southern Europe remained high as demand is outstripping supply. By the end of the year, this market will have price stabilization, so trading activities of this item will start to slow down.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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