Shipments of frozen tuna fillets/loins (HS code 0304) remained the large share of 48% in Vietnam's total tuna exports; followed by canned tuna with 30% and other processed tuna with 14%. Of that, the proportion of frozen tuna fillets/loins decreased while that of canned tuna increased compared to the same period of 2016. In the period, the export value of Vietnam tuna rose from a year before.
Currently, tuna products of Vietnam have been exported to more than 70 markets in the world. Top 8 leading buyers included the U.S, the EU, Israel, ASEAN, Japan, China, Mexico and Canada, accounting for 88, 5% of total export value.
The U.S continues to be Vietnam's largest tuna importer in the first 8 months of this year. Tuna exports to the market in the period reached US$148 million, up 15.5% over the same period in 2016. Earlier this year, tuna prices on the world market significantly climbed up, which made the U.S demand for tuna unstable and depend on price trends and available supplies in the US. Vietnam’s exports of frozen tuna fillets/loins kept the main proportion of 58% in total tuna exports to the market. In Jan-Aug 2017, Vietnam’s tuna sales to the U.S inched up on par with the same period last year, in which exports of canned tuna went up 41% and those of fresh/live/dried/frozen tuna rose by 3% year on year.
In Jan-Aug 2017, the EU held as the second biggest tuna importer of Vietnam, with the growth of 27% to eye US$81 million. Out of top 3 largest tuna buyers in the bloc, exports to Germany and Spain increased by 40% and 166%, respectively; while those to Italy dropped by 25%.
With the high growth of tuna imports from Vietnam, Israel overtook ASEAN to rank the third biggest tuna importing market of Vietnam in the first eight months of this year. Vietnam's tuna exports in the period to the country reached US$32 million, up 138% year on year. This year, Israel increased imports of canned tuna from Vietnam, while last year it boosted to imports of fresh/live/frozen/dried tuna. Vietnam was the second largest supplier of canned tuna to Israel behind Thailand. Meanwhile, Vietnam became the leading exporter of frozen tuna to the market and had almost no competitors.
In Jan-Aug 2017, Vietnam’s tuna exports to ASEAN hit US$25.6 million, decreasing by 13.2% year on year. Shipments of tuna products in the period fell compared to the same period, except for frozen tuna fillets/loins. This year, ASEAN countries tended to increase imports of raw tuna (frozen tuna loins/fillets) from Vietnam, up nearly 40% over the same period last year.
In the coming time, Vietnam’s tuna exports to markets expected to go on the positive growth, but for the EU and ASEAN.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
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