By the end of the first half of this year, Vietnam's seafood exports are estimated at nearly 5.8 billion USD, up 40% compared to the first half of 2021.
Lacking raw materials for export processing, shrimp export sales in June 2022 only maintained a modest growth of 7%, equals $450 million. Accumulated for the first half of 2022, Vietnam shrimp exports reached 2.3 billion USD, up by 33% over the same period and accounting for 40% of total seafood exports. Price inflation and shortage of raw materials are difficult problems for shrimp enterprises in the current period. Small-sized fresh/frozen vannamei is still favoured during this inflationary crisis. However, some enterprises also choose to increase the proportion of value-added processed shrimp to export to markets such as Japan, the US, and the EU to overcome the scarcity of raw materials. Export of processed vannamei in the first half of the year increased by 17%, while that of fresh/frozen shrimp increased by 21%. It is worth noticing that Vietnam lobster exports grew a record with nearly 130 million USD in the first half of the year, a leap of 30 times year-on-year. Despite inflation, the export of black tiger shrimp in the first half of the year still increased by 20% to over 300 million USD.
Higher inflation accompanied with the war between Russia and Ukraine are opportunities for pangasius in 2022. The shortage of white fish, especially cod, in the EU, US, and UK markets due to sanctions against Russia had forced many restaurants in markets to remove cod from their menu. For that reason, Vientam pangasius has the opportunity to gain market share in these markets. Pangasius exports to the UK in the first half of this year increased by 6 times compared to the same period last year, exports to Spain nearly tripled, and to France, the Netherlands, Germany and Belgium all increased by 45% - 90%. In the first half of this year, the country's pangasius exports reached over $1.4 billion, up 83% over the same period last year and accounted for a quarter of seafood export sales. In June 2022, pangasius exports still maintained a high growth rate of 54% over the same period, reaching nearly 220 million USD.
Vietnam tuna exports in June reached over US$91 million, up 43%. Total tuna exports in the first half of the year increased by 56% to US$553 million, accounting for nearly 10% of seafood exports. The main product is still frozen tuna loin/fillet, bringing in 377 million USD, up 122%. More than half of Vietnam tuna export values from the US market which has high consumption and high growth. While tuna exports to the US nearly doubled, exports to the EU only increased by 9%, a much more modest increase, mainly thanks to the increase in average export prices. The IUU yellow card is still narrowing the export of tuna as well as wild- caught marine products to this market.
Export of cephalopod in June 2022 reached over $68 million, up 34% over the same period. By the end of the first half of the year, cephalopod products brought in a turnover of 344 million USD, up 29% over the same period last year, accounting for 6% of seafood export sales. In which, squid exports reached 197 million USD, up 45%, octopus exports reached 147 million USD, up 12%.
Exports of mollusk shells, crabs and other fish in the first six months of this year all grew by 11-54% over the same period.
Compiled by My Hanh
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
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