Specifically, total fisheries output for November 2025 is estimated at 14,596 tonnes, down 12.97% year-on-year. Of this, aquaculture production reached 13,955 tonnes (down 13.20%), while wild-caught output hit 641 tonnes (down 7.64%).
In the aquaculture, fish production was estimated at 11,783 tonnes (down 12.74%); while shrimp output fell more sharply to 1,721 tonnes (down 19.09%). Other aquatic products reached 452 tonnes, representing a slight 0.72% increase year-on-year. Both farming area and productivity of several cultured species declined, clearly reflecting the adverse impact of unfavorable weather conditions during the late-season stage.
For brackish-water shrimp, the stocking area in November was estimated at 856 hectares, down 3.93%. Harvested area reached 252 hectares (down 1.75%); while yield fell to 11.5 tonnes per hectare, a sharp 19.01% decrease, resulting in a significant drop in output compared with the same period last year.
Farmed fish production - primarily pangasius - also recorded a notable drop due to slower harvesting progress. In November, the harvested area reached 37 hectares while yield fell by nearly 21%, dragging output down 14.60% year-on-year.
By contrast, cumulative figures for the first 11 months of 2025 indicate relatively solid growth for Tay Ninh’s fisheries sector. Total fisheries output reached 165,008 tonnes, up 5.43% compared with the same period in 2024. Aquaculture production amounted to 159,079 tonnes (up 6.07%), including fish production of 132,897 tonnes (up 6.56%) and shrimp production of 21,515 tonnes (up 4.19%).
Meanwhile, cumulative capture fisheries output for the first 11 months totaled 5,929 tonnes, down 9.17% year-on-year. Notably, inland capture declined sharply by 17.31%, while marine capture slipped slightly by 0.44%.
According to statistical authorities, the sharp decline in fisheries output in November was largely seasonal and driven by unfavorable weather conditions. Nevertheless, cumulative results underscore aquaculture as a bright spot, contributing to stabilize overall growth of Tay Ninh’s fisheries sector in 2025.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
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