In particular, shrimp exports rose by 8.5%; pangasius up 5.6%; other finfish up 16.6%; crabs and other crustaceans up 16.5%. However, marine products like tuna, cephalopod were on a downward trend. In which, tuna export fell by 4%; cephalopod downed nearly 7%. The total seafood exports in Jan-Feb 2016 reached US$915.6 million, an increase of 7.2% over Jan-Feb last year.
Shrimp
In the first 2 months of 2016, the total shrimp exports of Vietnam hit US$378.4 million, up 8.5% year on year. Shrimp exports to some markets reported a slight fall (the EU: -1.8%; Japan: -2.4%; Korea -0.6%, Canada: -17.3%), the sales to some markets showed a significant climb (the U.S.: +24.8%; China - Hong Kong: +36.5%). In the period, the U.S. remained its position as the biggest shrimp importer of Vietnam, while China - Hong Kong (with the revenue of US$64.8 million, accounting for 17.1% of total Vietnam exports) emerged to the 2nd from the 4th place among top 5 largest importers (the U.S., Japan, EU, China - Hong Kong and South Korea) of Vietnam shrimp.
In Sep 2015, the US Department of Commerce (DOC) issued the final results of the ninth anti-dumping duty administrative reviews (POR9) on frozen shrimp imported from Vietnam (from Feb, 1st 2013 to Jan, 31st 2014). Accordingly, the average tax duty (0.91%) decreased from the preliminary results issued in Mar 2015 (0.93%) and downed sharply from 6.37% from POR8. Thanks to this result, Vietnam shrimp exporters expected shrimp sales to the U.S. to be on the upward trend. However, Vietnam shrimp exports to the U.S. in 2015 was down 25.3% compared to 2014. In Jan-Feb 2016, shrimp exports to the U.S. began to increase compared to the same period last year.
Pangasius
Vietnam pangasius exports in the first 2 months of 2016 reached US$237.35 million, up 5.6% from the same period last year. Pangasius exports to major markets were on the rise: the U.S. up 14.7%; the EU with 0.4%; China - Hong Kong with 32.6%; ASEAN with 9.8% and Brazil with 642.7% over the same period of 2015. Currently, the Vietnam pangasius exports to the U.S. (accounting for 23.6% of total exports) are not affected by U.S. Department of Agriculture (USDA) catfish inspection program. There are 45 processing plants of Vietnam eligible to export to the U.S as announced by the USDA. Pangasius exporters are waiting for the final results POR11 (from Aug, 1st 2013 to Jul, 31st 2014) from the DOC. If the anti-dumping duties are higher, Vietnam pangasius exports to the U.S. are predicted to continue the fall.
Marine products
Marine product exports of Vietnam in Jan-Feb 2016 reached nearly US$299.9 million, up 7% compared Jan-Feb 2015. Other marine finfish exports (excluding tuna) touched US$155.6 million, up 16.6%; crabs and other crustaceans with US$18.3 million, up 16.5% over Jan-Feb 2015. Meanwhile, Vietnam tuna exports decreased by 4.8%, hit US$60.7 million, in which processed tuna (HS code 16) down 24% over the same period last year. Vietnam tuna exports to some major markets decreased: the US down 0.4%; the EU with 11.5%; ASEAN with 13.7%; Japan with 20% from the same period in 2015.
Written by Ta Ha
Compiled by Dieu Thuy
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (ticker symbol FMC - HoSE), one of Vietnam's largest shrimp exporters, recently announced its 2024 business results.
(seafood.vasep.com.vn) The United States remains one of the largest importers and consumers of Vietnamese pangasius, primarily in the form of frozen fillets. However, in recent years, the country has significantly increased its imports of value-added pangasius products.
(seafood.vasep.com.vn) After reaching a peak of nearly USD 6 million in June 2024, the export value of Vietnamese tuna to Italy has stagnated and continuously declined in the last five months of the year. Cumulatively, by December 15, 2024, export turnover to this market decreased by 18% compared to the same period in 2023, reaching over USD 30 million. With this decline, Italy is no longer Vietnam's largest tuna import market within the EU bloc.
The Mekong Delta province of Tien Giang, with its 32-km coastline, is well-positioned to develop a thriving seafood industry. Recognising the importance of sustainable offshore fishing, local authorities have implemented policies to modernise the fishing fleet and support operations in offshore waters.
(seafood.vasep.com.vn) On the evening of December 23, 2024, in Ho Chi Minh City, the Vietnam Association of Seafood Exporters and Producers (VASEP) held a ceremony to celebrate the seafood export milestone of 10 billion USD, with hopes for continued growth in 2025. The event was attended by Deputy Minister of Agriculture and Rural Development Phung Duc Tien, Deputy Minister of Foreign Affairs Nguyen Minh Hang, and representatives from various ministries, as well as domestic and international partners.
(seafood.vasep.com.vn) With a market share exceeding 10% in Vietnam's aquafeed sector, Sao Mai Super Feed has affirmed its position as one of the leading brands, making a significant contribution to the development of the pangasius industry and elevating Vietnamese pangasius products on the international stage.
Secretary General of the Vietnam Association of Seafood Exporters and Producers (VASEP) Nguyen Hoai Nam said that in the past 5-6 years, Vietnam's seafood export value has only hovered around 8-10 billion USD/year. To reach the value of 16 billion USD by 2030, Mr. Nam proposed establishing corporations/enterprises to exploit the sea.
(seafood.vasep.com.vn) Vinh Hoan Seafood (stock code VHC) announced that its export turnover to three key markets— the U.S., EU, and China—grew between 32% and 40% in November 2024 compared to the same period in 2023.
(seafood.vasep.com.vn) Shrimp exports for the first 11 months of 2024 brought in nearly 3.6 billion USD, up 22% compared to the same period last year. Exports to major consumption markets all recorded double-digit growth.
(seafood.vasep.com.vn) In 2023, total pangasius imports into the European Union saw a significant decline compared to the previous year. Approximately 70,000 tons were imported, 3,000 tons less than in 2022, according to a report from FAO-Globefish.
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