In the second quarter of 2012, Vietnam bought a total of US$173.4 million of raw fish from outside. In January – June 2012, it imported raw fish from 69 countries and territories with the total value of US$331 million, including US$13 million from returned fish cargo.
The most important supplier of Vietnam was Taiwan, mostly marine fish species. In which skipjack tuna accounted for the largest proportion.
Indonesia and Thailand were also main tuna suppliers of Vietnam. In addition, Vietnam processors purchased a great volume of shrimp from these countries as they failed to find enough fish in domestic market and the price was much higher than that of imported shrimp.
For the period, versue exports, the proportion of imported seafood into Vietnam for outsourcing and re-export was nearly 11 percent. So products derived from imported fish occupy a part in the national export earnings. Being similar to other local producing countries like Thailand, Vietnam government needs to review and amend its policies on import tax, quality inspection of exported seafood to the EU and bank guarantee for tax payment grace…in order to help seafood companies get more raw material for processing and re-export, bringing higher revenue and keeping jobs for workers.
In Q.II/2012, imported fish still remained under the pressure of high quarantine fees for consignment regulated in Circular No.4/2012/TT-BTC by Vietnam Ministry of Finances. Importers must be charged of the quarantine fee which is 300 percent higher than those set in the Circular 199/2010/TT-BTC of 13th December 2010. The fee calculation will be based on consignment weight.
In addition, ocean freight was two times higher than last year, leading to huge cost for imported fish. While Vietnamese seafood processors were grappling with serious lack of capital for operating, Vietnam Customs (under Ministry of Finances) suggested that companies needed bank guarantee to get import tax payment grace period of 275 days. Many of them worried that the complex procedures may lead to waste of time and money.
In 2012 and the coming years, Vietnam seafood companies are predicted to struggle with persistent difficulties concerning lack of capital and rise of 10 – 35 percent in all input (electricity, water, worker salary, raw material supply, testing fees, fuel, packaging…), so that import of seafood material for further processing to export is expected to rise.
|
Vietnam import of fish, Jan – Jun 2012 |
|||||
|
No. |
Origin |
Value (US$) |
No. |
Origin |
Value (US$) |
|
1 |
Taiwan |
34,844,390 |
12 |
Canada |
9,020,162 |
|
2 |
Indonesia |
29,545,130 |
13 |
Ecuador |
8,287,990 |
|
3 |
The U.S. |
25,205,436 |
14 |
Denmark |
7,684,646 |
|
4 |
Norway |
22,358,624 |
15 |
China |
7,184,402 |
|
5 |
Japan |
21,026,424 |
16 |
Spain |
5,195,361 |
|
6 |
South Korea |
20,875,321 |
17 |
Tuvalu |
4,724,041 |
|
7 |
Thailand |
19,457,384 |
18 |
New Zealand |
4,665,734 |
|
8 |
Poland |
15,824,140 |
19 |
Myanmar |
4,317,854 |
|
9 |
India |
13,053,798 |
20 |
The U.K |
3,895,645 |
|
10 |
Russia |
10,553,422 |
|
Others |
54,105,118 |
|
11 |
Chile |
9,111,025 |
|
Total |
330,936,047 |
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(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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