In the second quarter of 2012, Vietnam bought a total of US$173.4 million of raw fish from outside. In January – June 2012, it imported raw fish from 69 countries and territories with the total value of US$331 million, including US$13 million from returned fish cargo.
The most important supplier of Vietnam was Taiwan, mostly marine fish species. In which skipjack tuna accounted for the largest proportion.
Indonesia and Thailand were also main tuna suppliers of Vietnam. In addition, Vietnam processors purchased a great volume of shrimp from these countries as they failed to find enough fish in domestic market and the price was much higher than that of imported shrimp.
For the period, versue exports, the proportion of imported seafood into Vietnam for outsourcing and re-export was nearly 11 percent. So products derived from imported fish occupy a part in the national export earnings. Being similar to other local producing countries like Thailand, Vietnam government needs to review and amend its policies on import tax, quality inspection of exported seafood to the EU and bank guarantee for tax payment grace…in order to help seafood companies get more raw material for processing and re-export, bringing higher revenue and keeping jobs for workers.
In Q.II/2012, imported fish still remained under the pressure of high quarantine fees for consignment regulated in Circular No.4/2012/TT-BTC by Vietnam Ministry of Finances. Importers must be charged of the quarantine fee which is 300 percent higher than those set in the Circular 199/2010/TT-BTC of 13th December 2010. The fee calculation will be based on consignment weight.
In addition, ocean freight was two times higher than last year, leading to huge cost for imported fish. While Vietnamese seafood processors were grappling with serious lack of capital for operating, Vietnam Customs (under Ministry of Finances) suggested that companies needed bank guarantee to get import tax payment grace period of 275 days. Many of them worried that the complex procedures may lead to waste of time and money.
In 2012 and the coming years, Vietnam seafood companies are predicted to struggle with persistent difficulties concerning lack of capital and rise of 10 – 35 percent in all input (electricity, water, worker salary, raw material supply, testing fees, fuel, packaging…), so that import of seafood material for further processing to export is expected to rise.
|
Vietnam import of fish, Jan – Jun 2012 |
|||||
|
No. |
Origin |
Value (US$) |
No. |
Origin |
Value (US$) |
|
1 |
Taiwan |
34,844,390 |
12 |
Canada |
9,020,162 |
|
2 |
Indonesia |
29,545,130 |
13 |
Ecuador |
8,287,990 |
|
3 |
The U.S. |
25,205,436 |
14 |
Denmark |
7,684,646 |
|
4 |
Norway |
22,358,624 |
15 |
China |
7,184,402 |
|
5 |
Japan |
21,026,424 |
16 |
Spain |
5,195,361 |
|
6 |
South Korea |
20,875,321 |
17 |
Tuvalu |
4,724,041 |
|
7 |
Thailand |
19,457,384 |
18 |
New Zealand |
4,665,734 |
|
8 |
Poland |
15,824,140 |
19 |
Myanmar |
4,317,854 |
|
9 |
India |
13,053,798 |
20 |
The U.K |
3,895,645 |
|
10 |
Russia |
10,553,422 |
|
Others |
54,105,118 |
|
11 |
Chile |
9,111,025 |
|
Total |
330,936,047 |
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
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