Minister of Agriculture and Rural Development Nguyen Xuan Cuong said that the bottleneck of the agriculture sector was technology. He said his ministry was promoting connections with leading farming technology companies from Switzerland, the Netherlands and Israel as well as other countries with a developed agriculture sector to provide opportunities for Vietnamese agricultural firms to look for appropriate technologies.
Many Vietnamese firms are now aware of that they should not import outdated machinery and technologies but look for advanced technologies. However, the most difficult thing is how to find the appropriate technologies.
Luong Minh Tung, Chairman of Yen Phu Beef and Dairy Cattle Breading Joint Stock Company in northern Ninh Binh province, said that his company had a worry about how to preserve meat.
In many countries, beef-preserving technologies were very good which could ensure meat quality up to three months, Tung said, adding that his company was looking for a partner with such technology.
Nguyen Van Linh, Chairman of the People’s Committee of Bac Giang province, said that his province which was known for lychee as a specialty and was promoting export of this type of fruit, expected to find a suitable preservation technology.
The lychee harvest lasted only one month, inserting large pressure on consumption. Thus, lychee preservation technology was very important.
A number of companies from Israel, the Netherlands, and Switzerland were also looking for providing technologies and cooperating high-tech agricultural production in Vietnam recently.
Recently, more than 30 Israeli companies visited Vietnam to look for co-operation opportunities.
Vu Kien Trung, general director of Khang Thinh Irrigation Technology JSC, sole agent of Israel-based Netafim in Vietnam, was quoted by the Dau Tu (Investment) newspaper that drip irrigation technology was initially completely strange to Vietnam’s agricultural production but now gaining more popularity.
The newspaper quoted Ambassador Duong Chi Dung, Head of Vietnam’s Permanent Mission to the UN and other international organisations, as saying that many Swiss corporations wanted to co-operate with Vietnamese firms in agricultural production, especially in processing.
Swiss companies were especially willing to study and develop appropriate technologies for Vietnam and co-operate in technology transfer, according to Dung.
The agriculture ministries of Vietnam and the Netherlands were also looking to connect firms from both sides with the aim of promoting high-tech agricultural production.
Source: VNA
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
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