This development shows that market demand still exists, though it is no longer moving uniformly upward as it did earlier in the year. For exporters, this is an important signal: Vietnamese clams continue to maintain their presence in many key markets, but market divergence is becoming increasingly apparent.
Europe remains the backbone of Vietnam’s clam exports
Looking at the market structure, Europe continues to play the leading role. In the first four months of 2026, Spain was the largest market for Vietnamese clams, with imports valued at USD 10 million, up 29% year-on-year. Italy followed closely with USD 9 million, up 5%. Portugal reached USD 5 million, down slightly by 2%, but still remained among the largest importers.
In fact, this trend aligns well with the global market picture for clams and bivalve mollusks. According to the FAO, market conditions for bivalves in 2025 were generally favorable across major markets. Clams in particular recorded strong demand, especially in Spain, France, and other EU countries, while supply faced pressure from climate conditions, harmful algae blooms, and biological factors, keeping prices at relatively high levels.
Not only is consumer demand strong, but import demand from outside the EU is also increasing. According to EUMOFA, EU imports of bivalves from non-EU suppliers during the first 11 months of 2025 reached approximately EUR 657 million, up 9% in value and 7% in volume compared to the same period in 2024. This indicates that the European market remains relatively open to mollusk products, including clams.
Exports to the US rise while China slows down
Another bright spot is the United States. In the first four months of 2026, Vietnam’s clam exports to the US reached nearly USD 6 million, up 49% compared to the same period last year. This is a notable increase, especially as Vietnamese companies face increasingly fierce competition in the mid- and high-value seafood segments.
The US market still offers considerable room for growth. According to NOAA, around 80% of the seafood consumed in the United States each year is imported. This means that suppliers capable of ensuring stable quality, food safety, and traceability continue to have opportunities in this market.
In contrast, China is showing a much clearer slowdown. In the first four months of 2026, clam exports to China reached only nearly USD 4 million, down as much as 52%. This sharp decline not only dragged down overall growth but also highlighted the risks of relying too heavily on short-term orders or unstable distribution channels.
Opportunities lie in niche markets
Beyond the major markets, Vietnam’s clam exports to several smaller destinations have shown strong growth, including Singapore up 93%, Australia up 57%, Germany up 84%, Belgium up 45%, Malaysia up 222%, and Mexico up 113%. Although these markets remain relatively small in scale, they are worth monitoring due to their strong growth momentum and potentially lower competitive pressure compared to traditional markets.
From a longer-term perspective, the EU remains one of the world’s most important clam-consuming regions. According to a European Commission report, Italy, Portugal, and Spain are among the EU’s main clam-producing countries, while also playing key roles in consumption and trade. Spain is also one of Europe’s largest seafood import markets.
This means opportunities for Vietnamese clams lie not only in selling products, but also in penetrating deeper into suitable segments such as convenient frozen products, consistently processed semi-prepared products, and product lines serving restaurants and modern retail channels.
Vietnam’s clam exports in 2026 are therefore unlikely to post strong and even growth every month, though they are still expected to remain higher than the same period last year. Europe, especially Spain and Italy, will likely continue serving as the main pillar. The US could remain a bright spot if demand stays stable. Meanwhile, the Chinese market may continue to fluctuate, while smaller markets could provide additional room to offset volatility elsewhere.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
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