This development shows that market demand still exists, though it is no longer moving uniformly upward as it did earlier in the year. For exporters, this is an important signal: Vietnamese clams continue to maintain their presence in many key markets, but market divergence is becoming increasingly apparent.
Europe remains the backbone of Vietnam’s clam exports
Looking at the market structure, Europe continues to play the leading role. In the first four months of 2026, Spain was the largest market for Vietnamese clams, with imports valued at USD 10 million, up 29% year-on-year. Italy followed closely with USD 9 million, up 5%. Portugal reached USD 5 million, down slightly by 2%, but still remained among the largest importers.
In fact, this trend aligns well with the global market picture for clams and bivalve mollusks. According to the FAO, market conditions for bivalves in 2025 were generally favorable across major markets. Clams in particular recorded strong demand, especially in Spain, France, and other EU countries, while supply faced pressure from climate conditions, harmful algae blooms, and biological factors, keeping prices at relatively high levels.
Not only is consumer demand strong, but import demand from outside the EU is also increasing. According to EUMOFA, EU imports of bivalves from non-EU suppliers during the first 11 months of 2025 reached approximately EUR 657 million, up 9% in value and 7% in volume compared to the same period in 2024. This indicates that the European market remains relatively open to mollusk products, including clams.
Exports to the US rise while China slows down
Another bright spot is the United States. In the first four months of 2026, Vietnam’s clam exports to the US reached nearly USD 6 million, up 49% compared to the same period last year. This is a notable increase, especially as Vietnamese companies face increasingly fierce competition in the mid- and high-value seafood segments.
The US market still offers considerable room for growth. According to NOAA, around 80% of the seafood consumed in the United States each year is imported. This means that suppliers capable of ensuring stable quality, food safety, and traceability continue to have opportunities in this market.
In contrast, China is showing a much clearer slowdown. In the first four months of 2026, clam exports to China reached only nearly USD 4 million, down as much as 52%. This sharp decline not only dragged down overall growth but also highlighted the risks of relying too heavily on short-term orders or unstable distribution channels.
Opportunities lie in niche markets
Beyond the major markets, Vietnam’s clam exports to several smaller destinations have shown strong growth, including Singapore up 93%, Australia up 57%, Germany up 84%, Belgium up 45%, Malaysia up 222%, and Mexico up 113%. Although these markets remain relatively small in scale, they are worth monitoring due to their strong growth momentum and potentially lower competitive pressure compared to traditional markets.
From a longer-term perspective, the EU remains one of the world’s most important clam-consuming regions. According to a European Commission report, Italy, Portugal, and Spain are among the EU’s main clam-producing countries, while also playing key roles in consumption and trade. Spain is also one of Europe’s largest seafood import markets.
This means opportunities for Vietnamese clams lie not only in selling products, but also in penetrating deeper into suitable segments such as convenient frozen products, consistently processed semi-prepared products, and product lines serving restaurants and modern retail channels.
Vietnam’s clam exports in 2026 are therefore unlikely to post strong and even growth every month, though they are still expected to remain higher than the same period last year. Europe, especially Spain and Italy, will likely continue serving as the main pillar. The US could remain a bright spot if demand stays stable. Meanwhile, the Chinese market may continue to fluctuate, while smaller markets could provide additional room to offset volatility elsewhere.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
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