A significant milestone was the signing of the Comprehensive Economic Partnership Agreement (CEPA) between Vietnam and the United Arab Emirates (UAE) on October 28, 2024, in Dubai, witnessed by Prime Minister Pham Minh Chinh and UAE Vice President and Prime Minister Mohammed bin Rashid Al Maktoum.
Under the commitments, the UAE will eliminate tariffs immediately upon the agreement’s entry into force for 99% of Vietnamese exports, while Vietnam pledges to cut tariffs for 98.5% of goods imported from the UAE. This agreement lays an important foundation for Vietnamese products to expand their presence in the Middle East market in general.
The Middle East market does not impose as stringent technical standards as the EU or the U.S., and customs procedures are relatively simpler, facilitating Vietnamese businesses. However, if Halal is considered a long-term strategy, it requires a coordinated approach involving policy support, logistics systems, trade promotion, and thorough business investment mindset.
Markets like the UAE and Saudi Arabia have large import demands, but to compete with countries like India and Brazil, Vietnamese enterprises need to obtain Halal certification from reputable organizations and improve product quality.
Currently, Vietnamese businesses face several difficulties. Firstly, there is a limited understanding of Islamic consumer culture, leading to ineffective product and marketing strategies. Secondly, the Halal certification process is complicated and inconsistent across countries, requiring businesses to seek certification from multiple organizations, resulting in increased costs and time. Additionally, the food processing sector lacks sufficient personnel knowledgeable about Halal standards, and sources of certified Halal raw materials remain limited.
Businesses need to invest in training and raising awareness about Halal standards and Islamic consumer culture. At the same time, they should build management systems that meet Halal requirements, ensure hygiene, food safety, and clear traceability. Collaborating with reputable Halal raw material suppliers will help maintain consistent quality and build a sustainable supply chain.
Furthermore, developing appropriate marketing strategies and leveraging specialized sales channels such as Halal trade fairs, e-commerce platforms, and B2B marketplaces will help directly connect with international partners and expand markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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