Vietnam pangasius fillets marinated with pepper and spices
Export is still need improvement
Before that, at the end of 2020, the Vietnam Association of Seafood Exporters and Producers (VASEP) forecasts that the growth of the pangasius industry this year will be 5% with the export value at 1.6 billion USD. To achieve this goal, there are 4 issues that the pangasius industry needs to solve, including efforts to remove difficulties with the Chinese market, anti-dumping tax in the US market, increasing production of value added products and developing the domestic market to reduce dependence on exports.
According to pangasius production, processing and trading enterprises, in 2020, the Covid-19 epidemic severely affected exports, raw pangasius’ price in the Mekong Delta dropped from 26,500 VND/kg in March 2019 to 18,500 - 18,800 VND/kg in June 2020, by the end of 2020 it gradually inched up to 21,000 - 21,500 VND/kg and has been stablizing until now.
Mr. Truong Tien Dung, General Director of Saigon Aquatic Products Trading Joint Stock Company (APT), said "In 2020, exports declined dramatically, especially at the end of the year, export to China was congested. This year, exports to China have resumed normal, orders from the US and European markets have also increased".
According to Mr. Nguyen Van Kich, Chairman and General Director of Cafatex Corporation (Hau Giang), the situation of the pangasius industry this year is very unpredictable due to uncertain factors. Firstly, the Covid-19 epidemic in import markets remains complicated, and exports depend on pandemic control. Secondly, China, the leading market for pangasius imports, is not stable in terms of demand, and recently there is the problem in controlling Covid-19 epidemic for imported frozen goods.
Strive to conquer domestic customers
There was a large amount of export output that brought in billions of dollars in recent years, but in the domestic market, consumption of pangasius is still modest. In recent years, in order to pave the way for pangasius to return to the "home yard", businesses have organized many programs and activities to introduce processed pangasius products to consumers, typically pangasius buffet program. Along with that, businesses are diligent in researching and developing many preliminary processed and refined products from this nutritious and healthy fish.
"Products from pangasius are quite diversified, in addition to fillets, sliced, cleaned whole fish, fish can also be dried and refined ... serving both domestic and export markets. Dried pangasius products and dried basa fish have been positively received by the domestic market, especially during the flood and storm months in the Central region and after Lunar New Year "- APT General Director stated and added that dried basa fish and some products as well as the company's dried freshwater fish are produced under a closed process in a modern factory and exported to Europe, being vacuum preserved and branded as the company, so they are consumed well.
Mr. Pham Duc Cuong, co-founder of Uni-Sea Co., Ltd. (Hanoi) - specializing in basa fillets marinated with pepper sauce, said that after 10 years of researching on how to deodorize fish, he decided to choose basa fish for commercialization. "Basa fish has an export background, so the quality management process is very good, meeting the requirements of the most demanding markets in the world but the price is moderate, so there is a large ability to increase the value.”
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
(seafood.vasep.com.vn) Building on a robust growth momentum in 2025, Nghe An province has set a strategic goal to reach a total fisheries output of 270,000 tons by 2026, reinforcing its position as a key hub for aquaculture and exploitation.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
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