Accumulated in the first 4 months of 2022, the total fisheries production is estimated at 2,600 tons, up 2.2% over the same period last year. In April 2022, aquaculture and capture activities have returned to normal. Particularly, aquaculture grows stably, prices of farmed pangasius and shrimp are currently high, farmers actively prepare a new crop.
Aquaculture has grown quite well both in terms of new stocking and product harvesting, mainly because the demand for export of key seafood products continued to have many positive signs.
However, marine fishing encountered difficulties because of the complex weather during the month, along with the high gasoline prices, which led to low capture efficiency. In April 2022, total fisheries production was estimated at 736.4 thousand tons, up 2.6% over the same period in 2021. Accumulated in the first 4 months of 2022, total fisheries production reached at 2,600 thousand tons, up 2.2% over the same period last year.
Regarding capture activies: in April 2022, the capture production was estimated at 356 thousand tons, down 0.6% compared to the same period last year; the accumulated production in 4 months was estimated at 1,231.6 thousand tons, down 1%. In the first 4 months of 2022, in 3 key tuna fishing provinces, total production of yellowfin bigeye tuna, type > 30kg/fish, reached 6,442 tons, up 7.6%. Particularly, the production of Phu Yen reached 1,550 tons, up 14.9%, Binh Dinh reached 3,902 tons, up 4.3%, Khanh Hoa reached 990 tons, up 5% over the same period in 2021.
In April 2022, aquaculture production was estimated at 380.4 thousand tons, up 5.8% over the same period last year; the accumulated output reached 1,368.4 thousand tons, up 5.3% over the same period in 2021, specifically as follows:
For pangasius, in April 2022, the production was 125.4 thousand tons, up 8.4% over the same period last year; accumulated in the first 4 months of 2022, this figure reached 468 thousand tons, up 7% over the same period in 2021. Some provinces reached large cumulative output such as Dong Thap with 149 thousand tons, up 11.1%; An Giang reached 153 thousand tons, up 0.5%.
Shrimp production in April 2022 reached 86.5 thousand tons, up 9.2% over the same period last year, which made the accumulated output of 234.6 thousand tons, up 7.9%. In which, black tiger shrimp production in April reached 22.6 thousand tons, down 0.9%; whiteleg shrimp production in April was 60 thousand tons, up 14.1%.
Regarding markets, in April 2022, the price of raw pangasius in the Mekong Delta provinces has remained stable after the continuous increase since mid-February 2022. The price ranged from 30,000 VND to 32,000 VND/kg. However, enterprises still limited the purchase of large fish such as fish larger than 1.2 kg/fish, due to difficulties in exporting to China in the context of the complicated Covid-19 epidemic. The price of pangasius seed tended to decrease after a period of strong increase, reaching 38,000-40,000 VND/kg for 28-35 fish/kg, down 15,000 VND/kg compared to the previous month.
In some Mekong Delta provinces in April 2022, black tiger shrimp prices were stable compared to the previous month, while whiteleg shrimp prices fell slightly because demand from factories decreased.
In Bac Lieu, in April, the average price of large frozen black tiger shrimp size 20,30, and 40 pcs/kg was 240,000 VND/kg and 190,000 VND/kg and 160,000 VND/kg respectively. Prices of frozen whiteleg shrimp size 40, 60 and 70 pcs/kg reached 125,000 VND/kg, 105,000 VND/kg and 100,000 VND/kg respectively, down 5,000 VND/kg compared to the previous month, size 100 pcs/kg reached 90,000 VND/kg, down 2,000 VND/kg.
Compiled by Phuong Linh
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.
(seafood.vasep.com.vn) Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.
(vasep.com.vn) A circular economy does not create a “new type of shrimp” or a new certification. Its value lies in helping the shrimp value chain use resources more efficiently, stabilize production, generate additional value from by-products and build the data and evidence needed to meet increasingly stringent market requirements. This was the perspective shared by VASEP at the Public-Private Partnership (PPP) Forum on Promoting a Circular Economy in the Shrimp Industry in the Mekong Delta, held in Can Tho on September 21.
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