However, cephalopod imports into the market this year were low. According to ITC statistics, France’s cephalopod imports in the first five months of this year totaled 5.9 thousand MT, worth by US$23.4 million, down 54% in volume and 52% in value.
Recently, France increased imports of fresh/chilled and processed octopus, and reduced those of other products such as frozen octopus and squid items. Of that, in Jan-Apr 2017, imports of processed squid (HS code 16) represented the largest proportion of 64% in total import volume, down 16% over the same period in 2016; followed by frozen/dried/salted cuttlefish (HS code 030749) with the share of 26%, down 69% from a year before; imports of octopus products accounted for 0.1%, down 62% year on year.
Spain, Italy, Peru, Germany and Vietnam were top 5 largest suppliers of cephalopod in the first 4 months of 2017. This year, total cephalopod imports into France were low due a drop in Spain’s supplies. With the proportion of over 79% in total cephalopod import volume into France in the first four months of this year, a 38 percent dip in supplies from Spain has reduced France's imports. In the period, France increased imports from Italy, Peru, Germany, Vietnam and Malaysia; however that could not offset the decline in supplies from Spain.
Besides, in early this year, the world's cephalopod production has been low, which pushed up prices and limited supplies to the French market.
According to ITC, the average import price of cephalopod into France in the first 5 months of this year posted the upward trend. The price increased from US$3.37/kg to US$4.15/kg in the period. Out of top 5 biggest exporters, the average price from Spain showed lowest level of US$2.76-3.39 per kg. That from Peru ranged from US$3.72 to US$4.06 per kg. Meanwhile, the average import price of Vietnam’s cephalopod products into the market was on the upward trend, fluctuating at US$ 3.85 – US$8.39 per kg.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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