However, cephalopod imports into the market this year were low. According to ITC statistics, France’s cephalopod imports in the first five months of this year totaled 5.9 thousand MT, worth by US$23.4 million, down 54% in volume and 52% in value.
Recently, France increased imports of fresh/chilled and processed octopus, and reduced those of other products such as frozen octopus and squid items. Of that, in Jan-Apr 2017, imports of processed squid (HS code 16) represented the largest proportion of 64% in total import volume, down 16% over the same period in 2016; followed by frozen/dried/salted cuttlefish (HS code 030749) with the share of 26%, down 69% from a year before; imports of octopus products accounted for 0.1%, down 62% year on year.
Spain, Italy, Peru, Germany and Vietnam were top 5 largest suppliers of cephalopod in the first 4 months of 2017. This year, total cephalopod imports into France were low due a drop in Spain’s supplies. With the proportion of over 79% in total cephalopod import volume into France in the first four months of this year, a 38 percent dip in supplies from Spain has reduced France's imports. In the period, France increased imports from Italy, Peru, Germany, Vietnam and Malaysia; however that could not offset the decline in supplies from Spain.
Besides, in early this year, the world's cephalopod production has been low, which pushed up prices and limited supplies to the French market.
According to ITC, the average import price of cephalopod into France in the first 5 months of this year posted the upward trend. The price increased from US$3.37/kg to US$4.15/kg in the period. Out of top 5 biggest exporters, the average price from Spain showed lowest level of US$2.76-3.39 per kg. That from Peru ranged from US$3.72 to US$4.06 per kg. Meanwhile, the average import price of Vietnam’s cephalopod products into the market was on the upward trend, fluctuating at US$ 3.85 – US$8.39 per kg.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
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