Exports of squid products continued to take the main share of Vietnam’s cephalopod exports in 2017, accounting for 57% of total export value in the first 11 months of the year. Exports of fresh/live/frozen squid picked up the highest proportion of 37%; followed by those of dried/salted/fresh/live/frozen octopus with 36%.
Shipments of other processed squid (HS code 16) witnessed the highest increase of 71%; followed by live/fresh/frozen squid (HS code 03) and live/fresh/frozen octopus (HS code 03) with 57% over the same period in 2016.
Vietnam currently exported cephalopod to 62 markets. In particular, the total export value to top 9 main importing markets accounted for 99% of the total export value of Vietnam cephalopod in the first 11 months of the year.
Exports to South Korea continued to grow from the first months of the year. In November 2017, Vietnam’s cephalopod exports to South Korea reached over US$20 million; increasing by 7% compared to November 2016. In the Jan-Nov 2017, exports to this market reached US$198.4 million USD; up 34.4% over the year before. The country still remained as the largest buyer of Vietnam cephalopod, accounting for 34.8% of Vietnam’s total cephalopod exports to markets.
Vietnam’s cephalopod sales to Japan reported the continuous growth from the beginning of the year. The export value of Vietnam cephalopod to the market in November 2017 hit US$12.9 million, up 3.6% over November 2016, the figure in the first 11 months of 2017 estimated at US$135.9 million, up 39% year on year. Japan ranked second in top leading importers of Vietnam cephalopod, making up 23.8%. A decrease in the world production of cephalopod and a rise in the yen exchange rate partly drove Japanese importers to increase imports of this item from Vietnam.
The EU continued to be the 3rd largest importer of Vietnam cephalopod in this period. The value of exports to the EU in November 2017 decreased by 8.7% to see US$6.2 million. However, the export value to the bloc as of November 2017 still witnessed the remarkable increase of 63.6% to eye US$98.7 million. Italy, Spain and France kept as top 3 biggest buyers of Vietnam cephalopod in the EU. Exports to these 3 markets were growing well. As of November 2017, exports to Italy and Spain increased by 46% and 78%, respectively. Notably, exports to France experienced the 3-digit growth of 160%.
ASEAN continued to hold the 4th rank. Vietnam’s cephalopod exports to the region in the first 11 months of the year touched US$66.2 million, up 42.6% over the year before. Thailand and Malaysia were the two major importers of Vietnam cephalopod in ASEAN. Of that, Vietnam’s cephalopod exports to Thailand were on the upward trend.
Among the major importing markets of Vietnam cephalopod in this period, exports to China is posted the highest growth rate. Vietnam’s cephalopod exports to China and Hong Kong amounted to US$37.8 million, up 145.6% over the same period in 2016. Of that, shipments to Hong Kong reached US$6.3 million, up 25.3%.
The U.S ranked the 6th in top importers of Vietnam cephalopod. Although Vietnam exports of shrimp and pangasius to the U.S decreased, those of cephalopod were up 93.7% to reach US$8.8 million as of November 2017.
In the coming time, production of cephalopod in the world is forecasted to remain low, leading to a rise in the price of this item. Vietnam’s cephalopod exports of in 2017 expected to total US$655 million, up 49% compared with 2016.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn