In the months of 2017, Vietnam’s cephalopod exports to Italy continued to witness the double digit growth. The figure in 2017 estimated at US$57.7 million, up 35% over 2016.
Of that, exports of fresh/live/frozen cephalopod (HS code 03) accounted for the highest proportion.
In Vietnam's cephalopod export structure to Italy; squid sales accounted for the large proportion of 86% and the rest was octopus. Of the squid products, Italy preferred fresh/live/frozen squid (HS code 03).
In 2017, in total of cephalopod products exported to Italy, shipments of processed octopus (HS code 16) decreased by 7.6%. Meanwhile, those of the remaining products registered the two-digit growth, of which the export value of other processed squid (HS code 16) increased sharply by 60.7%; those of dried/salted/live/fresh/frozen octopus (HS code 03) and fresh/live/frozen squid (HS code 03) rose by 59% and 32% respectively over 2016.
According to the International Trade Center (ITC) statistics, Italy's cephalopod imports in the first three quarters of 2017 reached only 13,354 MT, valued at nearly US$80 million, down 88.7% in volume and 88.2% in value over the same period in 2016.
Spain, France and Portugal were the three largest suppliers of cephalopod to the market in the first three quarters of 2017.
In the first three quarters of 2017, out of total cephalopod imports into Italy, imports of frozen/dried/salted squid (HS code 030749) and frozen/dried/salted octopus (HS code 030759) were down 90% and 96% respectively over the same period of 2016.
According to ITC, the average import price of cephalopod into Italy in QIII/2017 tended to increase over the first two quarters and the same period in 2016. The price in QIII/2017 quoted at US$6.3/kg compared with US$6/kg in QIII/2016.
|
Cephalopod imports into Italy by products (Source: ITC) |
|||||||
|
HS |
Products |
Volume (MT) |
Value (Thousand US$) |
||||
|
QI-QIII/2016 |
QI-QIII/2017 |
Variation (%) |
QI-QIII/2016 |
QI-QIII/2017 |
Variation (%) |
||
|
Total |
118,556 |
13,354 |
-88.7 |
677,504 |
79,609 |
-88.2 |
|
|
030749 |
Frozen/dried/salted squid |
63,014 |
6,510 |
-89.7 |
358,275 |
35,519 |
-90.1 |
|
160554 |
Processed squid |
3,047 |
1,992 |
-34.6 |
10,569 |
8,202 |
-22.4 |
|
030751 |
Fresh/live/chilled octopus |
3,098 |
2,483 |
-19.9 |
20,441 |
18,856 |
-7.8 |
|
030759 |
Frozen/dried/salted octopus |
40,710 |
1,609 |
-96.0 |
230,836 |
9,785 |
-95.8 |
|
160555 |
Processed octopus |
992 |
760 |
-23.4 |
7,621 |
7,247 |
-4.9 |
|
030741 |
Fresh/live/chilled squid |
7,695 |
- |
-100.0 |
7,695 |
- |
-100.0 |
|
Cephalopod imports into Italy by market (Source: ITC) |
|||
|
Suppliers |
QI-QIII/2016 |
QI-QIII/2017 |
Variation (%) |
|
World |
677,504 |
79,609 |
-88.2 |
|
Spain |
172,750 |
45,337 |
-73.8 |
|
France |
31,860 |
7,667 |
-75.9 |
|
Portugal |
10,390 |
3,515 |
-66.2 |
|
Thailand |
66,032 |
2,333 |
-96.5 |
|
Ireland |
805 |
783 |
-2.7 |
|
Indonesia |
30,293 |
3,026 |
-90.0 |
|
Netherlands |
7,513 |
1,591 |
-78.8 |
|
Albania |
3,099 |
1,430 |
-53.9 |
|
UK |
9,041 |
1,999 |
-77.9 |
|
Vietnam |
17,548 |
1,281 |
-92.7 |
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn