Representing Vietnam, Ms. To Thi Tuong Lan, Deputy Secretary General of the Vietnam Association of Seafood Exporters and Producers (VASEP), noted that Vietnam’s seafood industry has maintained a positive recovery momentum in 2026, with export turnover exceeding USD 3.6 billion in the first four months of the year. Vietnam currently enjoys significant advantages in deep processing capabilities, value-added seafood products, an extensive network of free trade agreements (FTAs), and the flexibility to serve diverse market segments.
These strengths provide a solid foundation for Vietnam to continue its role as a reputable seafood processing and export hub within the global supply chain.
According to Ms. Tuong Lan, India has strong advantages in shrimp farming and seafood raw material production, while Vietnam excels in deep processing and value-added product development. The two countries can expand cooperation in raw material supply, export-oriented processing, traceability systems, antibiotic control, sustainability certifications, and digital transformation within the seafood sector.
The VASEP representative also proposed strengthening business connectivity through major industry exhibitions such as Vietfish in Vietnam and Seafood Expo Bharat in India to promote investment cooperation, trade activities, and technology transfer between enterprises from both countries.
Meanwhile, Mr. Anil Kumar, representative of the Marine Products Export Development Authority (MPEDA) of India, reported that India’s seafood exports during fiscal year 2025–2026 increased by 13.4%, reaching USD 8.45 billion. Exports to Vietnam surged by 69%, rising from USD 387 million to USD 656 million.
According to Mr. Kumar, rather than focusing solely on bilateral trade, businesses from both countries should pursue joint investment and processing models aimed at exporting to international markets.
He emphasized that India currently has approximately 650 seafood processing plants, with around 70% of their capacity remaining idle during the low season, creating favorable conditions for joint ventures with Vietnamese companies to reduce logistics costs and enhance product value.
Mr. K.N. Raghavan, Chief Executive Officer of the Seafood Exporters Association of India (SEAI), stated that Vietnam and India should not view each other as competitors but instead pursue a “win-win” cooperation model, particularly in deep processing, traceability, combating Illegal, Unreported and Unregulated (IUU) fishing, and developing electronic certification systems to support exports to the United States and the European Union (EU).
He noted that Vietnam is currently India’s fourth-largest seafood export market, with nearly 70% growth recorded over the past year.
On this occasion, the Vietnam Trade Office in India also actively invited Indian partners to participate in the Vietnam International Sourcing 2026 Exhibition, scheduled to take place in Ho Chi Minh City from September 3–5, 2026. The event is expected to feature more than 500 exhibition booths, 450 international buying delegations, and over 3,000 direct business-matching sessions.
In addition, the Indian side introduced Seafood Expo Bharat 2026, which will be held in Chennai from July 1–3, 2026, featuring more than 300 booths, numerous B2B networking activities, technical seminars, and field visits to India’s seafood industry.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
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