With advantages in low import duty, high capacity of cold storage system, lower input costs compared to regional countries, Thailand attracted a lot suppliers of raw material from Vietnam, Peru, Iran, China, Morocco, Myanmar...
According to Thailand Customs, in the first four months of 2012, Thailand imported over 11,300 MT squid in all varieties, worth over US$26.4 million. In which there were 9,000 MT frozen squid; 1,300 MT salted, dried squid and the other were chilled squid products with average import price US$2.33 per kilogram. In the first five months, Thailand imported a large amount of octopus (HS 030759) from Peru, Chile, Senegal, Indonesia, and China with the value of US$2 million.
While Vietnam cephalopod exports to EU were dull, exports of this item from Thailand revealed a stable growth. Since the early year, exports of Thailand squid (HS 030749) to three main markets (Japan, Italy, and the U.S.) kept a positive growth.
Thailand Customs informed that in the first four months of 2012, exports reported over 12,000 MT of different types of squid, worth nearly US$77.5 million with the average export price of US$6.45 per kilogram. Main destinations of Thailand squid are Taiwan, Italy and Japan.
In April 2012, Thailand exported over 3,000 MT of squid in all varieties, valued at US$19.9 million. These figures were down 5% in volume and 9% in FOB value on those of March 2012. The average export price was US$6.28 per kilogram, FOB. From 2007 to 2011, key export mollusk items of Thailand to Japan were frozen, dried, salted or in brine, smoked squid products (HS 030749).
In 2011, Japan accounted for over 40 percent of total export of squid from Thailand, followed by Italy with 28 percent, the U.S. with 5.7 percent and Vietnam with 3.3 percent. In the first five months of this year, Japan remained the proportion of 40 percent among total Thai squid exports, Italy with nearly 30 percent, the U.S. with 7 percent. Exports to some EU markets, particularly Italy showed good figures.
Till the end of May 2012, South Korea is the largest importer of squid (HS 030759) from Thailand with the proportion of 37 percent out of total exports, followed by Japan with 29 percent, over 11 percent for the U.S. and the same number for Australia.From 2007 to 2011, shipment of Thailand octopus (HS 030759) to Italy marked a large proportion of 25-51 percent among total exports.
However, in 2011, exports to the market reduced to 10 percent while exports to other markets of EU (Germany, Belgium, Sweden) were stable.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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