The Covid-19 epidemic lasted for the whole of 2020, disrupting global trade in seafood, changing the trend of consumption of fishery products. Accordingly, Vietnam's main export products also fluctuate according to market trends, leading to an increase in exports of whiteleg shrimp, marine shrimp, variable fish, crabs and bivalve mollusks, while pangasius exports have decreased, tuna, squid and octopus exports decreased slightly.
COVID-19 has reduced the demand for seafood imports in the markets, but the main importers of Vietnamese seafood such as the EU, China, South Korea, and Japan only slightly decreased their imports from Vietnam (down 3-6%). Meanwhile, the US, the largest market still significantly increased (+ 10%) of Vietnam's seafood imports. In addition, other markets such as Russia, UK, Australia, and Canada still increased strongly (10-32%) of seafood imports from Vietnam.
Vietnam's seafood exports in the first quarter and second quarter of 2020 decreased by 10% and 7% respectively over the same period in 2019. However, from July, exports began to recover and increase in the third quarter (with 10% to 13% growth). In the fourth quarter, although the import demand of the markets is still good, the seafood trade is deadlocked because of the lack of empty containers to queue for export to other countries, while the freight is many times higher, causing export activities stagnation and slump.
In 2021, the seafood trade situation will still be strongly affected by this pandemic, even this is still the main factor that dominates Vietnam's trend of seafood import and export. However, Vietnam is still able to maintain its competitive strength thanks to a more stable supply of raw materials compared to other countries. In addition, the free trade agreements that Vietnam has signed will continue to be a lever for Vietnam's seafood exports to recover in some markets. After a year, Vietnamese seafood enterprises will have more experience and flexibility to adapt to changes and changes in market needs and tastes. Therefore, it is predicted that Vietnam's seafood export in 2021 will have better results than in 2020.
To get an overview, detailed forecast of seafood production and export trends over each quarter in 2021 and capture more details about the export status of each seafood item to markets in each month, each month. Quarter of 2020, you are invited to register for Report on Vietnam Seafood Exports in 2020, issued by VASEP in February 2021.
Please sign up for the Report here: http://seafood.vasep.com.vn/reports/quarterly-report-on-vietnam-seafood-exports/reports-on-vietnam-seafood-export/report-on-vietnam-seafood-exports-in-2020-21357.html
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
(seafood.vasep.com.vn) More than five years after the UK-Vietnam Free Trade Agreement (UKVFTA) took effect, Vietnamese seafood is steadily expanding its market share in the United Kingdom, one of Europe’s major seafood import markets with stable and diverse consumer demand.
(seafood.vasep.com.vn) At Van Hung Commune, Khanh Hoa Province, the Khanh Hoa Agricultural Extension Center, in collaboration with the Northern Aquaculture Research Center and the Van Hung Public Service Center, organized a technical training course on the industrial-scale production of disease-free golden pompano (Trachinotus falcatus) seed for local marine fish farmers.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports maintained a strong recovery in the first five months of 2026, reaching more than USD 302 million, up 17% compared to the same period in 2025. Growth was primarily driven by Asian markets, including South Korea, Japan, Thailand, and China, while exports to the United States and the European Union continued to face headwinds from cautious consumer demand and increasingly stringent compliance requirements.
Vietnamese seafood giant Minh Phu Group has inaugurated a VND1.5 trillion (US$57.4 million) seafood processing plant in Ca Mau Province.
(vasep.com.vn) From 19–21 August 2026, the Vietnam International Seafood Exhibition (Vietfish 2026) will take place at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability", Vietfish 2026 continues to serve as Vietnam's flagship annual seafood event, bringing together seafood producers, exporters, importers, buyers, industry experts, government agencies, and stakeholders from across the domestic and global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
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