Among seafood products, Vietnam only sent pangasius to this destination. According to Vietnam Customs, shipment to Uzbekistan reached US$668.37 thousand in 2012, up 229 percent from that in 2011.
The country is a potential market for Vietnam pangasius exporter in the coming years when Russia, the biggest pangasius importers in the Former Soviet Union, will considerably reduce purchase due to stricter domestic policies.
Uzbekistan reported a strong and constant economic growth in 2012. In the context of global financial crisis, this country still got 8.2 percent growth in 2012 and 27.5 percent growth in three recent years. Income per capita went up to 17.5 percent.
The State Committee of the Republic of Uzbekistan on statistics, said that the country successfully boost food production through diversifying its range of products. Between January and July 2012, food production increased by 8.1 percent against that recorded in 2011. Output of fish and canned meat products was up 1.3 folds thanks to measures to improve product diversification and quality.
During the last years, Uzbekistan imported more fish respect other products and varieties. This occurrence is registered because consumption has been rising, while domestic freshwater farmed fish output stagnated. Annual fish aquaculture fell from 20,000 – 25,000 MT in the 1980 -1991 period to 4,200 MT in the 1995 – 2006 period, and went up to 4,051 – 6,654 MT in 2008 – 2010. In 2010, Uzbekistan totaled 6,654 MT of freshwater fish, decreasing 30 percent from that in 1991.
In contrast, imports of fish into Uzbekistan kept soaring as the result of rising consumption demand. Reffering to International Trade Center (ITC), in 2011, imports of fish (HS03) rose 17.3 percent from 2010. So far, Norway remains the largest supplier of fish-derived products to Uzbekistan. Frozen fish has been mostly imported, showing a steady year-on-year growth because of changes in consumption habits of consumers, stronger demand and economic recovery. Frozen fish fillets ranked second. Demand and per-capita consumption of fish will increase, especially for low value species.
In 2013, Uzbekistan is expected to reach an economic growth of more than 8 percent. It continued strengthening competitiveness, modernisation and diversification in the econimic sector. With preferential import duties and advantages from tariff duty system within the Eastern Europe, Uzbekistan is considered as a gateway of Vietnam pangasius companies to introduce products and expand market shares in the Former Soviet Union, the EU and Central Asia.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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