The supply of raw materials and the demand remained high from the main markets, which facilitated the growth of Vietnam's cephalopod exports in January. However, the growth rate is slower than that of 2017 due to the decline in the export value to the EU from the impact of the yellow card warning.
Squid products remained as the main export items of Vietnam in January 2018, accounting for 54% of the total export value. Out of cephalopod products for exports, shipments of dried/salted/fresh/live/frozen octopus (HS code 03) took up the highest proportion of 34%; followed by fresh/live/frozen squid (HS code 03), accounting for 30%.
The export value of processed octopus (HS code 16) registered the highest increase of 114%; followed by dried/grilled squid (HS code 03) with 97%; dried/salted/live/fresh/frozen octopus (HS code 03) with 28%; with that of live/fresh/frozen squid (HS code 03) was down 8% over the same period in 2017.
In January 2018, Vietnam exported cephalopod to 37 markets. Of that, the export value to top 9 main markets picked up 99% of Vietnam’s total cephalopod export value.
South Korea
In 2017, Vietnam’s cephalopod exports to South Korea reached over US$218 million; up 31.6% over 2016. The figure in January 2018 was over US$19 million, up 27.3% over the same period in 2017. South Korea remained as the leading cephalopod importer of Vietnam, accounting for over 37% of Vietnam’s total export value to markets.
Japan
In 2017, Vietnam’s cephalopod exports to Japan showed the good growth in each month. The total export value to the market in 2017 reached US$148.7 million, up 35.6% from 2016. The figure in January 2018 hit US$12.8 million, up 23%. Japan ranked the second in top biggest buyers of Vietnam cephalopod, accounting for nearly 25%. Japan's economy is on the trend of recovery and the yen has increased; therefore, the demand for imports of the item increases, facilitating Vietnam’s cephalopod exports to this market.
ASEAN
In 2017, Vietnam’s cephalopod exports to ASEAN valued at US$71.5 million, rising by 39%. In January 2018, ASEAN emerged as the 3rd largest market of Vietnam cephalopod from the 4th rank in 2017. Vietnam’s cephalopod exports to this market in January this year reached US$7 million, up 105.8% over the same period last year. Thailand and Malaysia are two major importing markets of Vietnam cephalopod in ASEAN. Of that, exports to Thailand took the large share. Exports of the item to Thailand in January 2018 hit US$5.8 million, up nearly 90%.
EU
In January this year, the EU dropped to the 4th rank from 3rd rank in 2017. Vietnam’s cephalopod exports to the EU this month dropped by nearly 30% to see US$6.1 million. This was driven by the impact from the EU "yellow card" warning against Vietnam seafood. The country is working hard to improve the situation and move the EU yellow card.
Italy, France and Spain continued to be the three largest importing markets of Vietnam cephalopod in the EU. Exports to France and Spain increased by 33% and 31% respectively while exports to Italy decreased by 45.8%.
China
It can be said that China is the most active importing market of Vietnam seafood in 2017 with the strong growth in all items including cephalopod. In January of this year, Vietnam’s cephalopod exports to China grew by 146.5% to total US$3.6 million.
China held as the 5th largest importing market of Vietnam cephalopod, accounting for 7% of Vietnam's total cephalopod exports to markets. Chinese people increasingly preferred cephalopod from Vietnam. The demand for this item in China is rising in restaurants and in households. In addition, the increase in tourist arrivals also boosted demand for this item in China.
Online shopping in China is becoming more popular, which also stimulates seafood sales in this market. China expected to continue being an important and potential market of Vietnam’s cephalopod companies in the coming time, when exports to mainstream markets face difficulties.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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