Tuna imports reach a five-year high
According to data from the International Trade Centre (ITC), Chile’s total tuna imports increased from USD 104 million in 2021 to USD 156 million in 2025, representing nearly 50% growth over five years. In 2025 alone, imports rose by 8% compared to 2024, following a strong recovery the previous year. This indicates that although Chile is not a very large market, it is maintaining a positive and increasingly stable import trend for tuna products.
Over the five-year period, import demand has not followed a straight upward trajectory but has fluctuated in cycles. After a sharp increase in 2022, imports slowed in 2023 before rebounding in 2024–2025. This suggests that Chile’s demand remains relatively resilient and is gradually opening up more opportunities for suppliers outside the region.
Rapid shifts in supply structure intensify competition
Chile’s import landscape in 2025 shows significant changes among suppliers. Thailand remains the largest source, with exports reaching USD 63 million, far ahead of others. It is followed by Colombia with nearly USD 25 million, Ecuador with USD 23.8 million, China with USD 23.6 million, and Vietnam with USD 15 million. Vietnam thus ranks as the fifth-largest tuna supplier to Chile by value.
Notably, import trends differ across suppliers. Exports from Thailand, Colombia, and China to Chile increased in 2025, while those from Ecuador declined sharply and Vietnam also recorded a decrease. This indicates that Chile is restructuring its import sources in a more flexible manner, reducing dependence on a few traditional suppliers.
Vietnamese tuna declines in 2025 but rebounds strongly in early 2026
For Vietnam, the picture in 2025 was somewhat mixed. According to available data, Vietnam’s tuna exports to Chile reached USD 13 million in 2025, down from USD 18 million in 2024. However, this decline did not continue into 2026. In just the first two months of 2026, exports to Chile exceeded USD 3 million, up 125% year-on-year. This strong rebound signals that Chile remains a market with considerable potential for Vietnamese exporters.
Import trends favor flexible supply and market-fit products
Chile’s import trends show two key characteristics. First, total import demand continues to grow despite global trade volatility. Second, there is a clear shift toward more flexible sourcing. Beyond price, Chilean importers are increasingly concerned with stable delivery, appropriate product mix, and responsiveness.
The rise in imports from Colombia alongside a sharp decline from Ecuador suggests that factors such as geography, logistics, and market strategies are playing a growing role in purchasing decisions.
In terms of products, Chile has solid demand for frozen tuna loins and processed/canned tuna—segments where Vietnam already has a presence. Meanwhile, FAO GLOBEFISH reports that global tuna trade in recent years has been increasingly driven by demand for convenient, ready-to-eat products rather than raw materials alone. This trend benefits exporters with strong processing capabilities.
Opportunities and challenges
The biggest opportunity for Vietnam in Chile in 2026 lies in the market’s continued import growth and Vietnam’s existing foothold. In addition, bilateral trade is supported by both the VCFTA and the CPTPP, providing favorable conditions for Vietnamese exports. As a CPTPP member, Chile has reduced many tariff lines to 0% either immediately or on a scheduled basis, including those applied to Vietnam.
However, opportunities come with challenges. Price competition remains intense, with Thailand maintaining a dominant position while China and Colombia are expanding rapidly. Logistics costs are another disadvantage for Vietnam when exporting to South America compared to geographically closer competitors.
Furthermore, the global tuna market in early 2026 continues to be affected by constrained raw material supply and high input costs, making price-sensitive markets like Chile even more demanding.
Overall, Chile is a “mid-sized but worthwhile” market for Vietnamese tuna in 2026. Import demand is growing, supply structures are shifting, and Vietnam’s export trend has turned positive from the very beginning of the year.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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