Tuna imports reach a five-year high
According to data from the International Trade Centre (ITC), Chile’s total tuna imports increased from USD 104 million in 2021 to USD 156 million in 2025, representing nearly 50% growth over five years. In 2025 alone, imports rose by 8% compared to 2024, following a strong recovery the previous year. This indicates that although Chile is not a very large market, it is maintaining a positive and increasingly stable import trend for tuna products.
Over the five-year period, import demand has not followed a straight upward trajectory but has fluctuated in cycles. After a sharp increase in 2022, imports slowed in 2023 before rebounding in 2024–2025. This suggests that Chile’s demand remains relatively resilient and is gradually opening up more opportunities for suppliers outside the region.
Rapid shifts in supply structure intensify competition
Chile’s import landscape in 2025 shows significant changes among suppliers. Thailand remains the largest source, with exports reaching USD 63 million, far ahead of others. It is followed by Colombia with nearly USD 25 million, Ecuador with USD 23.8 million, China with USD 23.6 million, and Vietnam with USD 15 million. Vietnam thus ranks as the fifth-largest tuna supplier to Chile by value.
Notably, import trends differ across suppliers. Exports from Thailand, Colombia, and China to Chile increased in 2025, while those from Ecuador declined sharply and Vietnam also recorded a decrease. This indicates that Chile is restructuring its import sources in a more flexible manner, reducing dependence on a few traditional suppliers.
Vietnamese tuna declines in 2025 but rebounds strongly in early 2026
For Vietnam, the picture in 2025 was somewhat mixed. According to available data, Vietnam’s tuna exports to Chile reached USD 13 million in 2025, down from USD 18 million in 2024. However, this decline did not continue into 2026. In just the first two months of 2026, exports to Chile exceeded USD 3 million, up 125% year-on-year. This strong rebound signals that Chile remains a market with considerable potential for Vietnamese exporters.
Import trends favor flexible supply and market-fit products
Chile’s import trends show two key characteristics. First, total import demand continues to grow despite global trade volatility. Second, there is a clear shift toward more flexible sourcing. Beyond price, Chilean importers are increasingly concerned with stable delivery, appropriate product mix, and responsiveness.
The rise in imports from Colombia alongside a sharp decline from Ecuador suggests that factors such as geography, logistics, and market strategies are playing a growing role in purchasing decisions.
In terms of products, Chile has solid demand for frozen tuna loins and processed/canned tuna—segments where Vietnam already has a presence. Meanwhile, FAO GLOBEFISH reports that global tuna trade in recent years has been increasingly driven by demand for convenient, ready-to-eat products rather than raw materials alone. This trend benefits exporters with strong processing capabilities.
Opportunities and challenges
The biggest opportunity for Vietnam in Chile in 2026 lies in the market’s continued import growth and Vietnam’s existing foothold. In addition, bilateral trade is supported by both the VCFTA and the CPTPP, providing favorable conditions for Vietnamese exports. As a CPTPP member, Chile has reduced many tariff lines to 0% either immediately or on a scheduled basis, including those applied to Vietnam.
However, opportunities come with challenges. Price competition remains intense, with Thailand maintaining a dominant position while China and Colombia are expanding rapidly. Logistics costs are another disadvantage for Vietnam when exporting to South America compared to geographically closer competitors.
Furthermore, the global tuna market in early 2026 continues to be affected by constrained raw material supply and high input costs, making price-sensitive markets like Chile even more demanding.
Overall, Chile is a “mid-sized but worthwhile” market for Vietnamese tuna in 2026. Import demand is growing, supply structures are shifting, and Vietnam’s export trend has turned positive from the very beginning of the year.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
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