In May 2024, tuna exports soared by 36% to over US$95 million, driven by robust demand for canned tuna, which jumped by 18%, and pouched tuna, which skyrocketed over 3.5 times higher. Frozen tuna loin/phlle exports also surged by 25%, while frozen whole tuna exports soared by over seven times compared to May 2023. Cumulative tuna exports for the first five months of 2024 reached nearly US$397 million, up 25% from the same period in 2023.
Crab and swimming crab exports also witnessed impressive growth, climbing by nearly 92% to over USD 26 million in May. This surge was primarily fueled by a more than twofold increase in crab exports. The two largest markets for Vietnamese crab (China and Japan) both increase imports. China emerges as the top destination for Vietnamese live crab, with imports soaring by 11 times compared to May 2023. Meanwhile, Japan primarily imports processed snow crab finished products, including snow crab meat, shelled snow crab, snow crab claws, and a small portion of processed freshwater crab.
Pangasius exports rose by 10%, while exports of cephalopod, and other fish species all experience modest growth of 3% in May. Cumulative pangasius exports for the first five months of the year reached nearly US$755 million, up slightly by 3% from the same period in 2023. On the other hand, marine finfish exports declined by 3% to US$742 million, while cephalopod exports reached US$236 million, down nearly 2% compared to May 2023.
Despite a slight dip in May, shrimp exports maintain a positive growth trajectory for the year, increasing by 7% to USD 1.3 billion for the first five months.
While some markets have yet to experience a full rebound, major export destinations are showing signs of gradual recovery in both demand and import prices. Seafood exports to the US, Japan, the EU, and South Korea all record positive growth in May, ranging from 5% to 26%. Notably, exports to China falls by 8% compared to the same period. By the end of May, the US remains the top destination, with seafood imports from Vietnam reaching US$635 million, representing a 13% growth. Exports to Japan, China, South Korea, and the EU saw more modest increases of 3-4% compared to May 2023.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
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