In the period 2014 - 2020, the average growth rate of aquatic production value of Tra Vinh has reached 8.61% per year; the rate of added value reaches over 0.8% per year; the proportion of aquaculture production value in the agriculture, forestry and fishery sector by the end of 2020 increases nearly 14% compared to 2014.
In 2020, the province's total seafood output reached 230,440 tons, an increase of 67,690 tons compared to 2013; production value of aquaculture land reached 360 million VND/ha, 1.74 times higher than that of 2013.
To achieve the above growth, the agricultural sector of Tra Vinh province has coordinated with localities to focus on directing the review and construction of 4 master plans for breeding and aquaculture production areas, correctly and appropriately identifying main farmed aquatic species, such as tiger shrimp, white leg shrimp, pangasius, snakehead fish, clam ... to adjust the structure of cultured species, develop concentrated farming areas, suitable to ecological and natural regions.
At the same time, the province directs to build a model of production of high quality black tiger shrimp seed; models of white shrimp with high density intensive farming and complete 5 technical processes for white leg shrimp rearing; producing bran clam on canvas ponds, nursing bran to seed clams, contributing to increase farming productivity 2 - 3 times higher than mass production, so the survival rate is over 80%, bringing high profits for farmers ...
In the period 2014 - 2020, in addition to promoting development of aquaculture, Tra Vinh province also focused on improving efficiency in fishing, especially offshore fishing. The whole province currently has 1,180 fishing vessels with a total capacity of 144,970 CV (with 261 vessels of 15 m or more in length), contributing to bringing the catch by the end of 2020 to 75,990 tons (an increase of 1,607 tons compared to 2013); maintain the linkage model, logistic services associated with production groups, teams at sea, consolidate 53 cooperative groups at sea (of which 35 offshore fishing groups).
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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