In the period 2014 - 2020, the average growth rate of aquatic production value of Tra Vinh has reached 8.61% per year; the rate of added value reaches over 0.8% per year; the proportion of aquaculture production value in the agriculture, forestry and fishery sector by the end of 2020 increases nearly 14% compared to 2014.
In 2020, the province's total seafood output reached 230,440 tons, an increase of 67,690 tons compared to 2013; production value of aquaculture land reached 360 million VND/ha, 1.74 times higher than that of 2013.
To achieve the above growth, the agricultural sector of Tra Vinh province has coordinated with localities to focus on directing the review and construction of 4 master plans for breeding and aquaculture production areas, correctly and appropriately identifying main farmed aquatic species, such as tiger shrimp, white leg shrimp, pangasius, snakehead fish, clam ... to adjust the structure of cultured species, develop concentrated farming areas, suitable to ecological and natural regions.
At the same time, the province directs to build a model of production of high quality black tiger shrimp seed; models of white shrimp with high density intensive farming and complete 5 technical processes for white leg shrimp rearing; producing bran clam on canvas ponds, nursing bran to seed clams, contributing to increase farming productivity 2 - 3 times higher than mass production, so the survival rate is over 80%, bringing high profits for farmers ...
In the period 2014 - 2020, in addition to promoting development of aquaculture, Tra Vinh province also focused on improving efficiency in fishing, especially offshore fishing. The whole province currently has 1,180 fishing vessels with a total capacity of 144,970 CV (with 261 vessels of 15 m or more in length), contributing to bringing the catch by the end of 2020 to 75,990 tons (an increase of 1,607 tons compared to 2013); maintain the linkage model, logistic services associated with production groups, teams at sea, consolidate 53 cooperative groups at sea (of which 35 offshore fishing groups).
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
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