In 2013, Thailand was the 2nd largest pangasius importer in ASIAN. With high growth rates for several consecutive months, by the end of July, Thailand became the top pangasius importer among ASEAN nations.
Data of International Trade Centre (ITC) showed that in the first 7 months of this year, Thailand imported 10,070 MT of frozen fillets of pangasius and catfish, most of which (99.8%) was from Vietnam. Vietnam exported 10,047 MT of pangasius to this market. In Thailand this was the most imported product among white meat fish types.
In the first 7 months of this year, Thailand exported 96,275 MT of frozen catfish fillets, up from 1,455 MT year on year to 5 countries including Kuwait, Cambodia, Laos, Singapore and UAE.
Political turmoil in the first 5 months of 2014 probably lowered economic growth but Vietnam pangasius exports to Thailand enjoyed high growth rates. The rise in prices of pangasius exported to Thailand is claimed by businesses. Thailand imported Vietnam pangasius for domestic consumption. Thailand is the largest tilapia producer but this product is mainly used for export. Tilapia exports from Thailand maintained strong growth, especially exports to America.
According to the Thai Frozen Foods Association (TFFA), from January to April 2014, 679 MT of tilapia (code HS0304) was exported by the country. This valued US$ 4.12 million, up 98.73% in volume and 96.19% in value compared with the same period in 2013. The United States accounted for 81.48% of the total Thai tilapia exports. Thailand, as a big tilapia producer, did not have to import much tilapia. Among white meat fish frozen fillet products (code HS0304) imported into Thailand, tilapia was ranked the 2 after Vietnam pangasius.
Thailand is considered as a gateway to penetrate into ASEAN economies. With high demand, this will support to pangasius export to this market.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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