“What is it about catfish? Interestingly enough – nothing! Catfish is an extremely low risk food product,” stated Chairman Pitts. “Explicitly creating a program exclusively for catfish is unnecessary and directs resources away from high risk foods to focus on a food that is one of the safest.”
Kimberly Gorton, President and CEO of Slade Gorton & Co., Inc, stated, “As someone with decades of first-hand experience in the American seafood industry, I can honestly say that both the regulator and the regulated industry are doing a better job than ever before.” Gorton also shared the story of their third-generation family business, adding, “The USDA program is a complete waste of tax dollars. Our government is already squeezing job-creating small businesses, and this program is a needless, costly and duplicative regulation that burdens my company and all other seafood companies.”
Justin Conrad, President of Libby Hill Seafood Restaurants, Inc. testified saying, “The Government Accountability Office has 10 times called the USDA program a waste of tax dollars and at high risk for abuse. GAO even put out a report stating catfish regulation should not be assigned to USDA.”
Today’s hearing, the last for #SubHealth this Congress, was also the last for Chairman Pitts.
“Joe Pitts has been a leader for some of the committee’s greatest accomplishments: reforming how Medicare pays America’s physicians, improving the safety of our nation’s drug supply chain, advancing dozens of bills to improve our nation’s public health, and helping shepherd through the 21st Century Cures Act that will land shortly on President Obama’s desk,” said Energy and Commerce Committee Chairman Fred Upton (R-MI). “I wish nothing but the best to you and Ginny in this next chapter.”
For more information on today’s hearing including a background memo, witness testimony, and an archived webcast click here.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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