“What is it about catfish? Interestingly enough – nothing! Catfish is an extremely low risk food product,” stated Chairman Pitts. “Explicitly creating a program exclusively for catfish is unnecessary and directs resources away from high risk foods to focus on a food that is one of the safest.”
Kimberly Gorton, President and CEO of Slade Gorton & Co., Inc, stated, “As someone with decades of first-hand experience in the American seafood industry, I can honestly say that both the regulator and the regulated industry are doing a better job than ever before.” Gorton also shared the story of their third-generation family business, adding, “The USDA program is a complete waste of tax dollars. Our government is already squeezing job-creating small businesses, and this program is a needless, costly and duplicative regulation that burdens my company and all other seafood companies.”
Justin Conrad, President of Libby Hill Seafood Restaurants, Inc. testified saying, “The Government Accountability Office has 10 times called the USDA program a waste of tax dollars and at high risk for abuse. GAO even put out a report stating catfish regulation should not be assigned to USDA.”
Today’s hearing, the last for #SubHealth this Congress, was also the last for Chairman Pitts.
“Joe Pitts has been a leader for some of the committee’s greatest accomplishments: reforming how Medicare pays America’s physicians, improving the safety of our nation’s drug supply chain, advancing dozens of bills to improve our nation’s public health, and helping shepherd through the 21st Century Cures Act that will land shortly on President Obama’s desk,” said Energy and Commerce Committee Chairman Fred Upton (R-MI). “I wish nothing but the best to you and Ginny in this next chapter.”
For more information on today’s hearing including a background memo, witness testimony, and an archived webcast click here.
(seafood.vasep.com.vn) In recent years, the US has consistently been Vietnam’s largest seafood export market. Over the past five years, seafood export turnover to the US has ranged from 1.5 billion USD to 2.1 billion USD anually. Despite facing strict protective policies such as anti-dumping and countervailing duties, U.S. market demand remains high, and the quality of Vietnamese seafood continues to improve, helping to maintain and expand its position in this market.
(seafood.vasep .com.vn) The return of Donald Trump to the White House for a second term will bring significant impacts on Vietnam, particularly its pangasius export sector. Trump's economic policies, such as raising import tariffs, reducing corporate income taxes, and attracting foreign direct investment (FDI) back to the US, are expected to directly influence various industries in Vietnam.
(seafood.vasep.com.vn) The UAE ranked 16th among importers of Vietnamese shrimp from 2018 to 2022, accounting for approximately 0.5% of Vietnam's total shrimp export value. Annually, Vietnam exported around US$20 million worth of shrimp to this market.
(seafood.vasep.com.vn) The company also announced that its farms are well-prepared and will begin stocking in mid-November when the weather conditions are favorable.
(seafood.vasep.com.vn) To maximize natural advantages and increase the value of local aquatic products, Ca Mau province is promoting the ecological shrimp farming model under mangrove forests. This model not only brings high profits to people thanks to businesses committing to purchasing products at prices 10-20% higher than the market price but also aims for sustainable development and environmental friendliness.
(seafood.vasep.com.vn) The Comprehensive Economic Partnership Agreement (CEPA) between Vietnam and the United Arab Emirates (UAE) was signed after just over a year of negotiations. With high demand for premium seafood in the UAE, particularly for shrimp and tuna products, Vietnam’s tuna industry is expected to gain increased export opportunities and higher product value thanks to the preferential terms of the CEPA.
(seafood.vasep.com.vn) In October 2024, seafood exports from Vietnam are estimated to exceed $1 billion, marking a 28% increase compared to the same period last year. This achievement signifies the first return to the $1 billion milestone in 27 months, since June 2022, providing a significant boost for Vietnamese seafood enterprises.
(seafood.vasep.com.vn) Under the theme "Dong Thap Pangasius: Green Journey - Green Value," the Dong Thap Pangasius Festival 2024 will take place over two days, November 16th and 17th, at Vo Nguyen Giap Square in Hong Ngu City.
(seafood.vasep.com.vn) The Department of Agriculture and Rural Development of Kien Giang has announced a plan to stabilize the biosafety rice-shrimp production area at 117,340 hectares by 2030.
(seafood.vasep.com.vn) According to the Department of Fisheries in Ca Mau, the total aquatic product output in the region is estimated at 536,140 tons as of October 17, achieving 82.23% of the annual plan and marking a 1.74% increase compared to the same period last year. Within this total, shrimp production stands at 208,495 tons, reaching 82.41% of the planned target and showing a 2.23% increase year-over-year.
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