The value of Vietnamese pangasius exports to Canada showed a positive recovery in the first three quarters of 2024, marked by continuous growth. March 2024 recorded the highest export value, surpassing 4 million USD, a 21% increase over March 2023. However, after several months of growth, pangasius imports from Vietnam to Canada dipped in both April and August 2024, with export values falling to 3 million USD—down 17% compared to the same months in 2023. Despite these drops, exports rebounded in the following months.
Canada primarily imports frozen pangasius fillets from Vietnam. In the third quarter of 2024, exports of frozen pangasius fillets to Canada totaled 9 million USD, a 6% decrease compared to the same period in 2023. In total, Vietnam exported over 26 million USD worth of frozen pangasius fillets to Canada in the first nine months of 2024, a 10% increase year-over-year. This growth was largely driven by strong exports in the first quarter of the year, which accounted for 86% of the total pangasius export value to this market.
In addition, exports of other dried and frozen fish products (such as whole, sliced, and frozen fish) saw a significant 56% increase in the first nine months of 2024, with a total export value of 4 million USD. This growth was especially driven by a strong surge in the third quarter. In July 2024, the export value of these products reached its highest point at 770 thousand USD, reflecting a 71% year-over-year increase.
The export of value-added pangasius products to Canada has been more volatile. In February 2024, exports of value-added pangasius products were almost non-existent. However, in July 2024, this category saw a dramatic spike, with exports reaching over 158 thousand USD—a 425% increase compared to July 2023. By September 2024, exports of value-added pangasius products had fallen to just 7,000 USD, a 75% decrease from the same month in 2023.
According to data from the International Trade Centre (ITC), Canada’s largest import of frozen pangasius fillets (HS code 030462) in the first eight months of 2024 was nearly 7,000 tons, reflecting a 49% year-over-year increase and accounting for 19% of Canada's total white fish imports. Vietnam remains the largest supplier of frozen pangasius fillets to Canada. Other key white fish imports to Canada in the same period included frozen cod (HS code 030363) at over 5,000 tons (down 38%), frozen haddock fillets (HS code 030472) at over 3,600 tons (up 13%), and frozen Alaska pollock fillets (HS code 030475) at over 3,500 tons (up 120%).
Pangasius exports to Canada have been bolstered by trade agreements under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), with the Vietnam-Canada economic relationship serving as one of the most effective models for CPTPP implementation. However, Canadian consumers are becoming increasingly selective about the seafood they purchase, demanding high standards of quality, food safety, hygiene, labeling, and environmental sustainability.
To deepen their presence in the Canadian market, Vietnamese enterprises must stay well-informed of both federal and provincial regulations. Adapting to Canadian market trends, including the preferences of niche consumer segments, will be crucial. Canadian consumers are often open to trying new products, particularly if they are competitively priced.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
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