Therefore, Vietnam’s seafood trade with the US is minimally impacted by political fluctuations, such as the US presidential election results, even though the election outcomes can cause disruptions in global trade. However, if Donald Trump is re-elected, his specific trade policies could present both opportunities and challenges for Vietnamese seafood exports in the coming period.
In the U.S.-China trade conflict, there could be major shifts in U.S. supply chains and imports. The U.S. may reduce its seafood imports from China and look for other suppliers, including Vietnam.
Vietnam’s main seafood exports to the U.S. are shrimp and pangasius, and higher U.S. tariffs on Chinese seafood could create big chances for Vietnamese shrimp and pangasius to replace Chinese products. This change would boost Vietnam’s seafood exports to the U.S. market. Additionally, if China reduces seafood imports from the U.S., it might start importing more seafood from Vietnam instead.
As the trade war intensifies, global supply chains may be disrupted, creating an opportunity for Vietnam to become a reliable alternative supplier for countries seeking to avoid high U.S. tariffs, especially for seafood products. Thus, Vietnam could be chosen as a substitute supplier in the global supply chain.
However, to fully seize these opportunities, Vietnamese seafood businesses need to maintain high product quality, increase value-added processing, and leverage free trade agreements (FTAs) to expand their market reach and enhance their competitiveness.
While Vietnam may benefit from some opportunities arising from the U.S.-China trade war, Vietnamese seafood businesses also face U.S. trade defense measures. These may include anti-dumping duties, countervailing duties, and strict product quality requirements.
Even though anti-dumping duties on shrimp and pangasius and countervailing duties on Vietnamese shrimp exported to the U.S. are expected to be more favorable in 2024, businesses still need to be cautious and strategic when exporting to this market. The U.S. government, especially under Trump, strengthened protective measures related to food safety and quality standards. This could make it challenging for Vietnamese seafood exporters to meet stricter food safety requirements, leading to higher production and inspection costs.
Additionally, U.S. protectionist policies and tariff barriers could increase competition for Vietnam from other major seafood-exporting countries like India, Ecuador, and Indonesia, which are strong competitors in the seafood industry.
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By the end of October 2024, Vietnam's seafood exports to the U.S. reached $1.5 billion, a 15% increase compared to the same period last year. It is estimated that for the full year 2024, seafood exports to the U.S. will bring in $1.85 billion, a 19% increase over 2023. |
To enhance seafood exports to the U.S. in a changing trade environment, Vietnamese seafood companies need to be proactive and flexible in adapting to market shifts.
Seafood exports must fully meet U.S. FDA (Food and Drug Administration) rules, including hygiene, food safety, and disease prevention standards. Companies should also maintain sustainable production and strict quality control from farming to processing to meet the growing standards of the U.S. market.
American consumers are increasingly interested in sustainability, environmental protection, and social responsibility. To meet these expectations, Vietnamese seafood companies should adopt sustainable farming practices, like eco-friendly shrimp farming, and follow international standards (GlobalGAP, ASC, MSC) to enhance their reputation and meet the rising expectations of the market.
Businesses should provide transparent information on production processes, raw material origins, and quality standards. This will help build trust with U.S. consumers and partners and meet the needs of distributors, supermarkets, and major retail chains in the U.S.
Vietnamese seafood companies need to boost their competitiveness, develop effective production and business strategies, and offer products at reasonable and transparent prices. At the same time, companies should have rapid response plans for changes in U.S. tariffs and trade measures.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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