Therefore, Vietnam’s seafood trade with the US is minimally impacted by political fluctuations, such as the US presidential election results, even though the election outcomes can cause disruptions in global trade. However, if Donald Trump is re-elected, his specific trade policies could present both opportunities and challenges for Vietnamese seafood exports in the coming period.
In the U.S.-China trade conflict, there could be major shifts in U.S. supply chains and imports. The U.S. may reduce its seafood imports from China and look for other suppliers, including Vietnam.
Vietnam’s main seafood exports to the U.S. are shrimp and pangasius, and higher U.S. tariffs on Chinese seafood could create big chances for Vietnamese shrimp and pangasius to replace Chinese products. This change would boost Vietnam’s seafood exports to the U.S. market. Additionally, if China reduces seafood imports from the U.S., it might start importing more seafood from Vietnam instead.
As the trade war intensifies, global supply chains may be disrupted, creating an opportunity for Vietnam to become a reliable alternative supplier for countries seeking to avoid high U.S. tariffs, especially for seafood products. Thus, Vietnam could be chosen as a substitute supplier in the global supply chain.
However, to fully seize these opportunities, Vietnamese seafood businesses need to maintain high product quality, increase value-added processing, and leverage free trade agreements (FTAs) to expand their market reach and enhance their competitiveness.
While Vietnam may benefit from some opportunities arising from the U.S.-China trade war, Vietnamese seafood businesses also face U.S. trade defense measures. These may include anti-dumping duties, countervailing duties, and strict product quality requirements.
Even though anti-dumping duties on shrimp and pangasius and countervailing duties on Vietnamese shrimp exported to the U.S. are expected to be more favorable in 2024, businesses still need to be cautious and strategic when exporting to this market. The U.S. government, especially under Trump, strengthened protective measures related to food safety and quality standards. This could make it challenging for Vietnamese seafood exporters to meet stricter food safety requirements, leading to higher production and inspection costs.
Additionally, U.S. protectionist policies and tariff barriers could increase competition for Vietnam from other major seafood-exporting countries like India, Ecuador, and Indonesia, which are strong competitors in the seafood industry.
By the end of October 2024, Vietnam's seafood exports to the U.S. reached $1.5 billion, a 15% increase compared to the same period last year. It is estimated that for the full year 2024, seafood exports to the U.S. will bring in $1.85 billion, a 19% increase over 2023. |
To enhance seafood exports to the U.S. in a changing trade environment, Vietnamese seafood companies need to be proactive and flexible in adapting to market shifts.
Seafood exports must fully meet U.S. FDA (Food and Drug Administration) rules, including hygiene, food safety, and disease prevention standards. Companies should also maintain sustainable production and strict quality control from farming to processing to meet the growing standards of the U.S. market.
American consumers are increasingly interested in sustainability, environmental protection, and social responsibility. To meet these expectations, Vietnamese seafood companies should adopt sustainable farming practices, like eco-friendly shrimp farming, and follow international standards (GlobalGAP, ASC, MSC) to enhance their reputation and meet the rising expectations of the market.
Businesses should provide transparent information on production processes, raw material origins, and quality standards. This will help build trust with U.S. consumers and partners and meet the needs of distributors, supermarkets, and major retail chains in the U.S.
Vietnamese seafood companies need to boost their competitiveness, develop effective production and business strategies, and offer products at reasonable and transparent prices. At the same time, companies should have rapid response plans for changes in U.S. tariffs and trade measures.
The Report on Vietnam Seafood Exports in 2024 by the Vietnam Association of Seafood Exporters and Producers (VASEP) was published amid positive developments in the country's seafood industry, marking a successful year with a total export value of USD 10 billion, a 12% increase compared to 2023. This milestone underscores the sustainable growth and exceptional potential of the seafood sector in contributing to the national economy.
(seafood.vasep.com.vn) Vietnam's tuna sector faced numerous challenges in the latter half of 2024. While the year proved memorable, with export turnover reaching nearly USD 1 billion, maintaining this growth trajectory requires renewed impetus for the tuna industry.
With Tet (Lunar New Year) approaching, fishermen along Vietnam's central coast are capitalizing on favourable weather conditions to intensify their fishing efforts, meeting the burgeoning demand for seafood across the nation.
(seafood.vasep.com.vn) Shrimp exports in 2024 reached nearly USD 4 billion, a 14% increase compared to 2023. Reflecting on 2024, the shrimp industry demonstrated resilience and persistent effort in overcoming challenges, solidifying its strong position in exports.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (ticker symbol FMC - HoSE), one of Vietnam's largest shrimp exporters, recently announced its 2024 business results.
(seafood.vasep.com.vn) The United States remains one of the largest importers and consumers of Vietnamese pangasius, primarily in the form of frozen fillets. However, in recent years, the country has significantly increased its imports of value-added pangasius products.
(seafood.vasep.com.vn) After reaching a peak of nearly USD 6 million in June 2024, the export value of Vietnamese tuna to Italy has stagnated and continuously declined in the last five months of the year. Cumulatively, by December 15, 2024, export turnover to this market decreased by 18% compared to the same period in 2023, reaching over USD 30 million. With this decline, Italy is no longer Vietnam's largest tuna import market within the EU bloc.
The Mekong Delta province of Tien Giang, with its 32-km coastline, is well-positioned to develop a thriving seafood industry. Recognising the importance of sustainable offshore fishing, local authorities have implemented policies to modernise the fishing fleet and support operations in offshore waters.
(seafood.vasep.com.vn) On the evening of December 23, 2024, in Ho Chi Minh City, the Vietnam Association of Seafood Exporters and Producers (VASEP) held a ceremony to celebrate the seafood export milestone of 10 billion USD, with hopes for continued growth in 2025. The event was attended by Deputy Minister of Agriculture and Rural Development Phung Duc Tien, Deputy Minister of Foreign Affairs Nguyen Minh Hang, and representatives from various ministries, as well as domestic and international partners.
(seafood.vasep.com.vn) With a market share exceeding 10% in Vietnam's aquafeed sector, Sao Mai Super Feed has affirmed its position as one of the leading brands, making a significant contribution to the development of the pangasius industry and elevating Vietnamese pangasius products on the international stage.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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