On November 5th, Mr. Huynh Tat Dat, Deputy Director of the Dong Thap Department of Agriculture and Rural Development, said that the pangasius festival aims to promote the image and brand of Dong Thap pangasius and create opportunities for businesses and partners to meet, exchange, and share market information.
Especially, the festival highlights the positive transformation of the pangasius industry with a commitment to developing the industry towards quality, efficiency, and environmental sustainability; creating inclusive social values, improving livelihoods and social equity, while significantly reducing environmental risks and ecological resource scarcity, meeting the increasingly high import criteria of domestic and international markets.
Within the framework of the festival, there will be activities such as: A cross-border trade promotion fair and a space for displaying and exhibiting typical OCOP products associated with the pangasius value chain; artistic performances, sports, etc. In addition, there will be a conference to summarize the pangasius industry in 2024 and propose implementation solutions, organized by the Ministry of Agriculture and Rural Development in collaboration with the Provincial People's Committee.
Huynh Tu Linh, Vice Chairman of Hong Ngu City People's Committee, said that the new highlight of this year's festival is the participation of the entire industry chain, from businesses, farmers, government agencies, and associations. Moreover, the festival aims to expand beyond the 'pangasius capital' of Hong Ngu (Dong Thap) and spread to other pangasius-farming localities in the region.
In the first nine months of 2024, Dong Thap's pangasius and basa production reached 335,610 tons, a 4.88% (15.606 tonnes) increase year-on-year.
(seafood.vasep.com.vn) Brazil is a promising market for Vietnamese seafood, with exports reaching nearly $130 million in 2024, primarily driven by pangasius. High consumption demand, domestic supply shortages, and relaxed import standards create significant opportunities. Vietnam can leverage competitive pricing, bilateral trade cooperation, and MERCOSUR negotiations to expand market share.
As the EU strengthens its controls on inorganic arsenic in imported seafood, Vietnamese exporters are being warned not to be complacent and are actively adjusting to maintain market access, with enhanced quality control measures to ensure compliance.
(vasep.com.vn) According to the General Statistics Office, Vietnam's total fishery output in the first quarter of 2025 is estimated at 1,993.4 thousand tons, an increase of 2.8% compared to the same period last year. Of this, fish accounted for 1,480.3 thousand tons (up 2.9%), shrimp reached 202.4 thousand tons (up 4.6%), and other fishery products totaled 310.7 thousand tons (up 1.5%).
Vietnam’s pangasius industry is poised for a promising outlook in 2025, driven by rising export demand. According to a Rabobank report, pangasius is among the fastest-growing seafood species, with global production projected to increase by 7% year-over-year, reaffirming Vietnam's position as the world's largest producer.
Sao Ta Foods (stock code: FMC) has set a target to sell 22,000 metric tons of shrimp this year and has outlined a proactive strategy to address risks related to anti-dumping and countervailing duty investigations in the U.S. market.
(seafood.vasep.com.vn) Vietnam’s exports of shelled mollusks recorded impressive growth in the first two months of 2025, reaching USD 41 million—an increase of 132% compared to the same period in 2024 (USD 18 million).
According to the Vietnam Association of Seafood Exporters and Producers (VASEP), in the first two months of 2025, Vietnam's shrimp exports recorded positive signs with strong growth in a number of important markets, of which lobster exports to China increased sharply.
In recent years, the agricultural and environmental sectors and localities in the province have created favorable conditions to develop and effectively maintain seafood chains, increasing income for people in rural areas.
(seafood.vasep.com.vn) According to Vietnam Customs, the country’s pangasius exports regained growth momentum in February 2025. Export value reached USD 150 million, marking a 66% increase compared to February 2024. Cumulative pangasius export revenue for the first two months of the year totaled USD 284 million, up 11% year-on-year.
Minh Phu Seafood Corp, one of the leading enterprises in shrimp processing and export, is actively promoting cooperation with shrimp farmers to develop the shrimp industry in Ca Mau.
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