According to a report by the entity under the Ministry of Development, between January and November 2013, Spanish ports admitted 207,886 tonnes of fresh fish. This volume represents a decrease of 3.6 per cent compared to the same period in 2012, when 215,794 tonnes were downloaded.
Vigo concentrated the largest landings of last November: it received 6,901 tonnes, 10.3 per cent less than during the same month in 2012 (7,685 tonnes).
Meanwhile, in the first 11 months of last year 69,709 tonnes were landed in this important Galician port, 3.6 per cent less than in the same period in 2012 (72,366 tonnes).
A Coruña was in second place, with 42,174 tonnes entered between January and November 2013, up 2.9 per cent on the same period in 2012 (40,974 tonnes), and then Bay of Cadiz Port, with 20,414 tonnes.
The port of Cartagena was the one that registered the largest increase in landings, 21.3 per cent; it had received only 507 tonnes in the first 11 months of 2012, and 615 tonnes in the same period in 2013.
Following were the ports of Tarragona, with 3,597 tonnes, 21.1 per cent more than in the period January-November 2012 (2,969 tonnes), and Gijon, with 8,970 tonnes, 12.9 per cent more than in the same period of 2012 (7.944 tonnes).
According to the latest report from Barcelona, the largest decrease occurred in the port of Las Palmas, which received only 300 tonnes of fresh fish in the first 11 months of last year, 84.3 per cent less than the same period of 2012, when landings totalled 1,915 tonnes.
Another port where there was a significant decrease in fresh fish landings was the Bay of Algeciras: 537 tonnes were landed compared to 1,248 tonnes between January and November 2012, that is to say, 56.9 per cent less.
In the port of Las Palmas, the fresh fish landing fall was 37.8 per cent: this terminal received 400 tonnes, while in the same period of the previous year 644 tonnes were downloaded.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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