According to a report by the entity under the Ministry of Development, between January and November 2013, Spanish ports admitted 207,886 tonnes of fresh fish. This volume represents a decrease of 3.6 per cent compared to the same period in 2012, when 215,794 tonnes were downloaded.
Vigo concentrated the largest landings of last November: it received 6,901 tonnes, 10.3 per cent less than during the same month in 2012 (7,685 tonnes).
Meanwhile, in the first 11 months of last year 69,709 tonnes were landed in this important Galician port, 3.6 per cent less than in the same period in 2012 (72,366 tonnes).
A Coruña was in second place, with 42,174 tonnes entered between January and November 2013, up 2.9 per cent on the same period in 2012 (40,974 tonnes), and then Bay of Cadiz Port, with 20,414 tonnes.
The port of Cartagena was the one that registered the largest increase in landings, 21.3 per cent; it had received only 507 tonnes in the first 11 months of 2012, and 615 tonnes in the same period in 2013.
Following were the ports of Tarragona, with 3,597 tonnes, 21.1 per cent more than in the period January-November 2012 (2,969 tonnes), and Gijon, with 8,970 tonnes, 12.9 per cent more than in the same period of 2012 (7.944 tonnes).
According to the latest report from Barcelona, the largest decrease occurred in the port of Las Palmas, which received only 300 tonnes of fresh fish in the first 11 months of last year, 84.3 per cent less than the same period of 2012, when landings totalled 1,915 tonnes.
Another port where there was a significant decrease in fresh fish landings was the Bay of Algeciras: 537 tonnes were landed compared to 1,248 tonnes between January and November 2012, that is to say, 56.9 per cent less.
In the port of Las Palmas, the fresh fish landing fall was 37.8 per cent: this terminal received 400 tonnes, while in the same period of the previous year 644 tonnes were downloaded.
(seafood.vasep.com.vn) According to a report by the General Statistics Office, the estimated pangasius output for January 2025 reached 102.5 thousand tons, representing a 6.0% increase compared to the corresponding period of the preceding year. This surge is attributed to the rise in pangasius material prices within the Mekong Delta, which has incentivized aquaculture farmers to expand their stocking activities. Concurrently, this price increase has facilitated processing enterprises to intensify procurement efforts to meet export demands during the early part of the year.
(seafood.vasep.com.vn) Between 2015 and 2024, Vietnamese pangasius exporting enterprises have undergone notable transformations in rankings and experienced fluctuations in developmental strategies, competitive intensity, and business efficacy. This dynamic is clearly illustrated through shifts in export turnover and the proportional contribution to the national pangasius export volume among the Top 5 enterprises.
(seafood.vasep.com.vn) The outlook for Vietnam’s seafood exports remains positive, with a strong focus on maintaining growth in key markets like China and the U.S., while diversifying into new regions. As global trade policies continue to evolve, adaptability and strategic planning will be key to navigating the challenges ahead.
(seafood.vasep.com.vn) Thanks to improved pangasius prices and higher production, Vĩnh Hoàn's after-tax profit in Q4 2024 reached VND 440 billion, a 4.8-fold increase compared to the same period last year.
(seafood.vasep.com.vn) According to data from Vietnam’s Customs, in Q4 2024, Vietnam’s pangasius exports to China & Hong Kong reached USD 163 million, a 17% increase compared to the same period in 2023, with consistent growth across all months. The total value of pangasius exports to China & Hong Kong for 2024 reached USD 581 million, a 1% increase over the previous year.
Vietnam’s seafood exports are projected to maintain strong growth this year, potentially reaching 11 billion USD.
(seafood.vasep.com.vn) In the final quarter of 2024, Vietnam’s surimi and fish cake exports showed consistent growth over the last three months. For the entire year 2024, exports of these products reached USD 298 million, down 2% compared to 2023. However, the final quarter saw more promising signs for the surimi and fish cake export sector, with some markets experiencing notable growth, such as Thailand, China, and Taiwan. Particularly, exports to Taiwan, which had seen continuous declines in the previous two quarters, surged by 301% in this quarter.
(seafood.vasep.com.vn) Another year of pride for Vietnam's pangasius exports has concluded, reaching over USD 2 billion and contributing 20% to Vietnam's total seafood export turnover.
Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this market.
(seafood.vasep.com.vn) Despite facing numerous challenges in the second half of the year, Vietnam's canned tuna exports concluded 2024 with a 17% increase compared to 2023, reaching USD 299 million. To maintain this growth momentum in 2025, the canned tuna production and export sector requires coordinated efforts from all stakeholders.
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