In Spain, seafood products have been favorably consumed. Spanish spends 11% of total spending in retailers on seafood, the second highest category.
In 2014, Vietnam cephalopod exports to Spain valued US$ 5.15 million, up 98.4% year on year. These 3 years, this market has maintained the strongest growth comparing to other European countries. In the early 2014, cephalopod exports to Spain grew slowly but from Q4/ 2014, Vietnam businesses increased exports to this market and growth rates surged to 125-493%.
From January to November 2014, Vietnam was listed in top 15 largest cephalopod suppliers to Spain, though the export value was relatively small comparing to Morocco, China or India. In 2014, about 50 - 65% of Spain’s cephalopod imports were squid frozen, dried, salted or in brine (HS 030 749) of total imports. This was followed by frozen octopus (HS 030 759) with 27 - 40%, processed octopus (HS 160554-55) accounted for less than 3%.
Morocco and the Malvinas were two major sources of cephalopod in Spain, accounting for 50% to 73% of the total import value. However, in 2014, the market share of Morocco reduced with the influence of China, India and Vietnam.
It is expected that in 2015, Spain will continue to be a potential market in the EU. Vietnamese exporters can seek opportunities in this market along with Italy.
|
No |
Top 15 cephalopod suppliers for Spain in 2014 (Unit: US$ thousands) |
||||||
|
Sources |
Q1 |
Q2 |
Q3 |
Oct |
Nov |
Jan-Nov/2014 |
|
|
1 |
Malvinas |
84,457 |
68,696 |
102,730 |
24,224 |
8,492 |
288,599 |
|
2 |
Portugal |
9,758 |
34,198 |
30,311 |
14,732 |
20,747 |
109,746 |
|
3 |
Mauritania |
12,114 |
15,665 |
13,573 |
12,098 |
11,026 |
64,476 |
|
4 |
Morocco |
15,415 |
25,532 |
7,143 |
6,481 |
9,013 |
63,584 |
|
5 |
India |
15,434 |
17,771 |
10,201 |
5,368 |
7,068 |
55,842 |
|
6 |
France |
5,594 |
9,876 |
16,686 |
4,962 |
2,892 |
40,010 |
|
7 |
China |
7,198 |
5,471 |
8,742 |
4,673 |
5,557 |
31,641 |
|
8 |
Mexico |
2,076 |
3,034 |
5,541 |
2,372 |
849 |
13,872 |
|
9 |
Italy |
3,305 |
4,232 |
2,801 |
898 |
422 |
11,658 |
|
10 |
UK |
2,367 |
2,442 |
2,707 |
1,166 |
909 |
9,591 |
|
11 |
US |
2,914 |
878 |
1,896 |
2,117 |
636 |
8,441 |
|
12 |
Senegal |
2,661 |
1,775 |
584 |
286 |
1,844 |
7,150 |
|
13 |
South Africa |
1,130 |
1,219 |
2,440 |
901 |
915 |
6,605 |
|
14 |
Ghana |
2,309 |
1,563 |
686 |
283 |
521 |
5,362 |
|
15 |
Vietnam |
609 |
860 |
1,662 |
575 |
483 |
4,189 |
|
World |
179,502 |
210,016 |
218,294 |
85,161 |
73,773 |
766,746 |
|
|
Source: International trade Centre (ITC) |
|||||||
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn