From traditional extensive and improved extensive farming models, Ninh Binh’s aquaculture sector has gradually shifted toward semi-intensive, intensive, and high-tech farming models that meet VietGAP standards for marine aquaculture. This is considered an important step in meeting increasingly stringent requirements from both domestic and export markets, while also improving production efficiency for farmers.
Currently, many concentrated farming areas applying high technology have been established in brackish-water farming zones such as Hai Xuan, Hai Thinh, Giao Ninh, Giao Minh, Rang Dong, Kim Dong, and Binh Minh. These areas are regarded as key locations for applying modern farming processes to increase productivity and reduce production risks.
At the same time, many technological advances are being widely adopted by farmers, including 2–3 stage farming systems, lined-pond technology, recirculating aquaculture systems, and the use of probiotics instead of antibiotics and chemicals in aquaculture. These solutions not only help improve farming environments but also support safer and more environmentally friendly production.
One notable example is Mr. Cao Van Ba in Giao Ninh Commune, who has more than 25 years of experience in whiteleg shrimp farming. Previously, traditional farming methods did not bring high economic returns. Recognizing the need for change, Mr. Ba boldly invested more than VND 6 billion in building a high-tech shrimp farming system that meets VietGAP standards.
Today, his family owns more than 5 hectares of high-tech shrimp ponds equipped with lined pond bottoms and overhead covers to stabilize water temperature. Thanks to this model, each crop is harvested 2–3 months earlier than traditional farming methods in northern provinces. During each winter crop, 1,000 square meters of ponds can produce 5–6 tons of market-size shrimp, generating annual revenues worth billions of Vietnamese dong for the family.
Beyond improving productivity and product quality, the application of science and technology in aquaculture is also contributing to a shift in local production thinking. Many shrimp farming cooperatives have been established, gradually building value chains from production to harvesting, with quality management, traceability, and product branding development.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
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