From traditional extensive and improved extensive farming models, Ninh Binh’s aquaculture sector has gradually shifted toward semi-intensive, intensive, and high-tech farming models that meet VietGAP standards for marine aquaculture. This is considered an important step in meeting increasingly stringent requirements from both domestic and export markets, while also improving production efficiency for farmers.
Currently, many concentrated farming areas applying high technology have been established in brackish-water farming zones such as Hai Xuan, Hai Thinh, Giao Ninh, Giao Minh, Rang Dong, Kim Dong, and Binh Minh. These areas are regarded as key locations for applying modern farming processes to increase productivity and reduce production risks.
At the same time, many technological advances are being widely adopted by farmers, including 2–3 stage farming systems, lined-pond technology, recirculating aquaculture systems, and the use of probiotics instead of antibiotics and chemicals in aquaculture. These solutions not only help improve farming environments but also support safer and more environmentally friendly production.
One notable example is Mr. Cao Van Ba in Giao Ninh Commune, who has more than 25 years of experience in whiteleg shrimp farming. Previously, traditional farming methods did not bring high economic returns. Recognizing the need for change, Mr. Ba boldly invested more than VND 6 billion in building a high-tech shrimp farming system that meets VietGAP standards.
Today, his family owns more than 5 hectares of high-tech shrimp ponds equipped with lined pond bottoms and overhead covers to stabilize water temperature. Thanks to this model, each crop is harvested 2–3 months earlier than traditional farming methods in northern provinces. During each winter crop, 1,000 square meters of ponds can produce 5–6 tons of market-size shrimp, generating annual revenues worth billions of Vietnamese dong for the family.
Beyond improving productivity and product quality, the application of science and technology in aquaculture is also contributing to a shift in local production thinking. Many shrimp farming cooperatives have been established, gradually building value chains from production to harvesting, with quality management, traceability, and product branding development.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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