From traditional extensive and improved extensive farming models, Ninh Binh’s aquaculture sector has gradually shifted toward semi-intensive, intensive, and high-tech farming models that meet VietGAP standards for marine aquaculture. This is considered an important step in meeting increasingly stringent requirements from both domestic and export markets, while also improving production efficiency for farmers.
Currently, many concentrated farming areas applying high technology have been established in brackish-water farming zones such as Hai Xuan, Hai Thinh, Giao Ninh, Giao Minh, Rang Dong, Kim Dong, and Binh Minh. These areas are regarded as key locations for applying modern farming processes to increase productivity and reduce production risks.
At the same time, many technological advances are being widely adopted by farmers, including 2–3 stage farming systems, lined-pond technology, recirculating aquaculture systems, and the use of probiotics instead of antibiotics and chemicals in aquaculture. These solutions not only help improve farming environments but also support safer and more environmentally friendly production.
One notable example is Mr. Cao Van Ba in Giao Ninh Commune, who has more than 25 years of experience in whiteleg shrimp farming. Previously, traditional farming methods did not bring high economic returns. Recognizing the need for change, Mr. Ba boldly invested more than VND 6 billion in building a high-tech shrimp farming system that meets VietGAP standards.
Today, his family owns more than 5 hectares of high-tech shrimp ponds equipped with lined pond bottoms and overhead covers to stabilize water temperature. Thanks to this model, each crop is harvested 2–3 months earlier than traditional farming methods in northern provinces. During each winter crop, 1,000 square meters of ponds can produce 5–6 tons of market-size shrimp, generating annual revenues worth billions of Vietnamese dong for the family.
Beyond improving productivity and product quality, the application of science and technology in aquaculture is also contributing to a shift in local production thinking. Many shrimp farming cooperatives have been established, gradually building value chains from production to harvesting, with quality management, traceability, and product branding development.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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