<p style="line-height: 15pt; margin-top: 6pt; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; text-align: justify; "><span style="font-family: Arial; font-size: 10pt">KFDA will inspect some plants out of 28 dried seasoned leather jacket exporters of Vietnam to South Korea. </span><span style="font-family: Arial; font-size: 10pt">Dried seasoned leather jacket is one of traditional seafood products consumed in South Korean market. Some seafood products such as shrimp, cephalopods, bivalve mollusk, particularly products processed from crab, mackerel are also loved by South Korean market.</span></p> <p style="line-height: 15pt; margin-top: 6pt; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; text-align: justify; "><span style="font-family: Arial; font-size: 10pt">Statistics of International Trade Center (ITC) indicated that processed and dried seafood imports of South Korea from suppliers in the world has been increasing for 3 recent years. Vietnam is the second largest exporter of processed seafood to South Korean market. Seafood products exported to South Korea are diversified with good quality, however Vietnam exporters still have to face difficulties in penetrating into the market, particularly have to fiercely compete with Chinese processed seafood with cheaper price and Thailand seafood products with more attractive models.</span></p> <p style="line-height: 15pt; margin-top: 6pt; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; text-align: justify; "><span style="font-family: Arial; font-size: 10pt">Total processed seafood import value into South Korea in 2011 reached US$594 million, increasing against that of 2010 (US$425 million). China is the leading processed seafood exporter to South Korea with US$145.5 million, followed by Vietnam with US$90.2 million, then Thailand with US$82.7 million. Peru ranked the fourth but the country is subject to the highest tariff of 26.23 percent against that of the above markets. In 3 recent years, processed seafood export volume from China, Vietnam, Thailand to South Korea has been rising.</span></p> <p style="line-height: 15pt; margin-top: 6pt; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; text-align: justify; "><span style="font-family: Arial; font-size: 10pt">While various dried finfish import value into South Korea from international origins last year only attained US$68.95 million, up modestly over US$65.49 million of 2010. The leading exporter of dried finfish into South Korea is Russia with the export value of US$42.83 million, followed by China with US$12.07 million.</span></p> <p style="line-height: 15pt; margin-top: 6pt; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; text-align: justify; "><span style="font-family: Arial; font-size: 10pt">Vietnam ranked the third among dried finfish exporters in the world to South Korea with US$5.95 million of export value. However, dried finfish imports into South Korea from China and Vietnam fell over 2010 in which imports from Vietnam sank more than a half.</span></p> <p style="line-height: 15pt; margin-top: 6pt; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; text-align: justify; "><span style="font-family: Arial; font-size: 10pt">The decrease was not attributable to low demand from South Korea. It was partly due to lower import price into South Korea against that of other destinations and South Korea’s strict requirements in quality of products. </span></p> <p style="line-height: 15pt; margin-top: 6pt; margin-right: 0cm; margin-bottom: 0pt; margin-left: 0cm; text-align: justify; "> </p>
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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