The activities of harvesting, catching, transporting, consuming and processing aquatic products are on the rebound. Harvest of aquaculture products in November 2021 was estimated at 468.7 thousand tons, up 3.9% over the same period last year. In which: fish production reached 320.4 thousand tons, up 3.1%; shrimp production reached 95.8 thousand tons, up 5.9%.
Tra fish output harvested in November 2021 reached 112.4 thousand tons, down 0.4% over the same period last year. At this time, farmers still have the mentality of stocking moderately due to the impact of the Covid-19 epidemic, thus leading to a shortage of fish materials for export processing, fish weighing 0.8 -1 kg/pc. This is also the reason why the price of raw pangasius in the Mekong Delta provinces is at a high level.
Vannamei shrimp production in November 2021 was estimated at 65.2 thousand tons, up 7.8% over the same period last year; black tiger shrimp reached 23.4 thousand tons, up 1.7%. The price of raw whiteleg shrimp in the southwestern provinces continued to be at a high level compared to the same period last year.
Harvesting and consuming vannamei shrimp in localities is more favorable after the easing of social distancing measures, processing enterprises gradually regain production momentum and people in shrimp farming areas focus on farming and year-end harvest.
The fishing production in November 2021 was estimated at 293.1 thousand tons, up 2.2% over the same period last year, including: fish 220.5 thousand tons, up 2.7%; shrimp reached 13.4 thousand tons, equal to the same period last year. In which, sea-exploited seafood in November 2021 was estimated at 275.2 thousand tons, up 2.3% over the same period last year.
Generally, in 11 months, aquatic production was estimated at 7,908.2 thousand tons, up 0.5% over the same period last year. In which: aquaculture achieved 4,252.7 thousand tons, up 0.2%; capture fisheries output reached 3,655.5 thousand tons, up 0.8% (output from marine fishing reached 3,480 thousand tons, up 0.9%).
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
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