The activities of harvesting, catching, transporting, consuming and processing aquatic products are on the rebound. Harvest of aquaculture products in November 2021 was estimated at 468.7 thousand tons, up 3.9% over the same period last year. In which: fish production reached 320.4 thousand tons, up 3.1%; shrimp production reached 95.8 thousand tons, up 5.9%.
Tra fish output harvested in November 2021 reached 112.4 thousand tons, down 0.4% over the same period last year. At this time, farmers still have the mentality of stocking moderately due to the impact of the Covid-19 epidemic, thus leading to a shortage of fish materials for export processing, fish weighing 0.8 -1 kg/pc. This is also the reason why the price of raw pangasius in the Mekong Delta provinces is at a high level.
Vannamei shrimp production in November 2021 was estimated at 65.2 thousand tons, up 7.8% over the same period last year; black tiger shrimp reached 23.4 thousand tons, up 1.7%. The price of raw whiteleg shrimp in the southwestern provinces continued to be at a high level compared to the same period last year.
Harvesting and consuming vannamei shrimp in localities is more favorable after the easing of social distancing measures, processing enterprises gradually regain production momentum and people in shrimp farming areas focus on farming and year-end harvest.
The fishing production in November 2021 was estimated at 293.1 thousand tons, up 2.2% over the same period last year, including: fish 220.5 thousand tons, up 2.7%; shrimp reached 13.4 thousand tons, equal to the same period last year. In which, sea-exploited seafood in November 2021 was estimated at 275.2 thousand tons, up 2.3% over the same period last year.
Generally, in 11 months, aquatic production was estimated at 7,908.2 thousand tons, up 0.5% over the same period last year. In which: aquaculture achieved 4,252.7 thousand tons, up 0.2%; capture fisheries output reached 3,655.5 thousand tons, up 0.8% (output from marine fishing reached 3,480 thousand tons, up 0.9%).
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
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