International Training Courses 2014 - Third Round in Viet Nam:
SHRIMP - PANGASIUS SENSORY EVALUATION
Sensory evaluation is one of the compulsory procedures at import inspection stations of many importing countries; especially in the United States, inspectors of the Food Administration and Drug (US FDA) directly take samples and inspect imported seafood product consignments. According to statistics of the US FDA and imported seafood warning channels, reasons related to sensory evaluations for which seafood shipments were rejected or seafood enterprises were put on warning lists usually have been accounted the highest rate, in which the most reasons were filth and decomposition..
According to sensory evaluation experts, enterprises can fully identify and eliminate defects related to sensory at the enterprises through implementation of a preliminary sensory evaluation during whole process from raw material reception to step before shipment. This significantly helps enterprises eliminate/reduce substandard products to avoid consequences related to economic damage or reputation damage of the enterprises.
With importance of seafood product sensory evaluation knowledge and skills for export enterprise staff, the VASEP Training and Trade Promotion Center (VASEP.PRO) under of Vietnam Association of Seafood Entrepreneurs (VASEP) intend to conduct two training courses in sensory evaluation for the two main export seafood subjects including shrimp and pangasius with the teaching and practice guidance of Mr. James Barnett, a leading sensory expert of the United States and a former senior official of the U.S. FDA:
I. Time and Venue:
- 24-25 Nov, 2014: Fresh/Frozen Shrimp Sensory.
- 27 Nov, 2014: Pangasius Species: US FDA and Import Concerns.
In Cuu Long Hotel (***) 52 Quang Trung Str., Ninh Kieu Dist., Can Tho City, Viet Nam
II. Training course contents
1. Regulations and standards of the US FDA on acceptable and rejectable levels in sensory evaluation as well as food safety hazards.
2. Tools and techniques of sensory and quality assessment practices of:
- Prawn, including fresh and cooked shrimp and frozen shrimp of 2 main export species of Vietnam: black tiger shrimp and vannamei shrimp.
- Pangasius
3. Sensory evaluation practice on shrimp and pangasius samples.
III. Participants
1. QA/QC, Sensory evaluators, technicians in seafood processing enterprises.
2. Quality control staff, researchers and analyzers at institutes, universities and governmental authorities related to seafood quality.
3. Interested individual, raw material collectors, middlemen.
IV. Expert: MR. JAMES BARNETT
James Barnett with over 33 years experience working for the Food and Drug Administration (FDA) as a food and seafood sensory analyst and then as FDA’s National/International Seafood Sensory Expert, He brings to the table valuable sensory knowledge.
Further details please contact us:
Programme Officer: Ms Ngoc Dzung, Tel: +84.43.8354496 – Ext 223; Mobile: +84 988-428-828, Email: ngocdung@vasep.com.vn
Programme Officer: Ms Hien Nguyen, Tel: +84.43.8354496 – Ext 210; Mobile: +84 906-076-587, Email: thuhien@vasep.com.vn
Sensory Evaluation 2014. Can Tho Viet Nam
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn