Vietnam's shrimp exports in September this year saw positive signals from markets such as the US, Australia, Canada, Belgium, and Taiwan with positive growth rates from 1% -54%. The remaining major markets such as the EU, Japan, and Korea still recorded negative growth from 10% to 26%, however, the decrease is lower than in previous months. As for the China and Hong Kong markets, after positive growth in the 3 months of June-August, shrimp exports continued their downward trend.
Regarding export products, as of September this year, the export value of whiteleg shrimp (accounting for 74%) reached 1.9 billion USD, down 26%, black tiger shrimp export value reached 356 million USD (accounting for 14%), down 23%. The rest is the export value of other shrimp with 298 million USD, down 28%, in which the export of canned and dried other shrimp increased by 20% and 57% respectively.
In September 2023, Vietnam’s shrimp exports to China & Hong Kong decreased by 13%, reaching 61 million USD. Shrimp exports to this market decreased in September after consecutive positive growth in 3 months of June-August. Accumulated in 9 months, shrimp exports to this market reached 454 million USD, down 6%.
After the long holiday period including the Mid-Autumn Festival and National Day in China, shrimp consumption demand recorded a decrease. The reason is that this country has a high inventory due to importing a lot of shrimp from Ecuador. Companies hold inventory and do not want to reduce prices to release stock. The nuclear wastewater discharge event from Japan is also said to have an impact on seafood consumption demand in general, including shrimp in the Chinese market. It is expected that in the last quarter of the year, China's shrimp consumption demand will not recover.
The US is considered a market with a positive trend in shrimp imports from Vietnam as shrimp exports to this market continued positive growth in September - marking the 3rd consecutive month of increase. Shrimp exports to the US in September recorded the highest growth compared to the previous two months with an increase of 23% compared to the same period last year. In the first 9 months of the year, shrimp exports to the US reached 520 million USD, down 23%.
Shrimp imports into the US in August continued to increase with a total of 73,429 tons, up from 71,388 tons in August 2022 and from 69,356 tons in July 2023. India, Ecuador, and Indonesia continue to be the 3 largest shrimp suppliers to the US.
Along with the trend of increasing shrimp imports, forecasts for US economic growth are also quite positive. According to IMF forecasts, the US economy will grow by 2.1% in 2023 and 1.5% in 2024, up 0.3 and 0.5 percentage points respectively compared to the forecast in July.
The US is a net energy exporter, so it gains more profits when energy prices rise due to the impact of the Russia-Ukraine war. In addition, consumer spending in the US is more stable, less affected by policies to raise interest rates due to higher long-term mortgage-debt ratios and financial support measures during the Covid-19 period in the US also more "generous".
With positive signals from markets such as the US, Canada, and Australia with increased demand for deep-processed shrimp during the year-end holidays, Vietnam's shrimp exports in the last months of this year will continue to narrow the decline and record positive results more than the first half of 2023.
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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