In the period between January and August 2012, shrimp exports value dropped by 1.8 percent compared to the same time last year and as of September 2012, the figure sank by 3.9 percent.
According to statistics of General Department of Viet Nam Customs, as of September 2012, shrimp sales to abroad gained over US$1.62 billion, down 3.6 percent over the same period of 2011. As of the late second quarter of 2012, shrimp exports started to be on the decrease: exports in June 2012 saw the decline of 4 percent over that of June 2011, July saw the decline of 6.8 percent and sharp decrease of 21.6 percent was witnessed in August.
In September 2012, shrimp exports fell by 15.8 percent as the result of Japan’s Ethoxyquin inspection on Vietnam shrimp exported to the country.
In July 2012, shrimp exports to Japan – the largest importer of Vietnam shrimp – started to come to a halt, August reported a deep fall of 16.6 percent and to September, the decline was 9.2 percent. The decrease was mainly attributable to that Japan intensified to test Ethoxyquin residue in shrimp consignments originated from Vietnam with maximum residue limits (MRLs) of 0.01 ppm.
In the wake of hardship in the current international markets, Japan becomes an important consuming market of Vietnam shrimp. During the first 6 months of 2012, shrimp exports to the market remained a double digit growth. As of July, exports to the market slowed down as the result of Japan’s strict measure on Ethoxyquin residue controlling in imported shrimp from Vietnam.
When the state hasn’t offered a thorough solution for Ethoxyquin problem, in an effort to keep the consuming market, many shrimp enterprises themselves have to manage on solving the problem. They tried applying measures of limiting Ethoxyquin residue in raw shrimp.
Within a week before harvesting, they feed shrimp with feed containing low level of protein or stop feeding shrimp within 12 – 16 hours before harvesting. Some enterprises stopped exporting industrial farmed shrimp to Japan and replaced by exporting extensive farmed shrimp to the market. However, these measures are only temporary, exports to Japan are unlikely to recover without strong intervention from the government and relevant authorities.
According to the latest report on Japanese shrimp market, Japan’s inventory of black tiger shrimp remained a small volume due to deep decrease in shrimp imports from Vietnam and India where shrimp exporters are facing regulations on Ethoxyquin residue controlling. Thus, there is a huge demand for black tiger shrimp imported into Japan. Once Ethoxyquin problem is tackled, Vietnam shrimp exports to Japan will rally as well as Vietnam shrimp will regain its good quality and image in other markets.
August 2012 witnessed decline in shrimp exports not only to Japan but also to almost main markets such as the U.S., EU. In September, exports to the markets kept deep decrease in which exports to the U.S. fell 34.3 percent, EU with 24.8 percent.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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