In the period between January and August 2012, shrimp exports value dropped by 1.8 percent compared to the same time last year and as of September 2012, the figure sank by 3.9 percent.
According to statistics of General Department of Viet Nam Customs, as of September 2012, shrimp sales to abroad gained over US$1.62 billion, down 3.6 percent over the same period of 2011. As of the late second quarter of 2012, shrimp exports started to be on the decrease: exports in June 2012 saw the decline of 4 percent over that of June 2011, July saw the decline of 6.8 percent and sharp decrease of 21.6 percent was witnessed in August.
In September 2012, shrimp exports fell by 15.8 percent as the result of Japan’s Ethoxyquin inspection on Vietnam shrimp exported to the country.
In July 2012, shrimp exports to Japan – the largest importer of Vietnam shrimp – started to come to a halt, August reported a deep fall of 16.6 percent and to September, the decline was 9.2 percent. The decrease was mainly attributable to that Japan intensified to test Ethoxyquin residue in shrimp consignments originated from Vietnam with maximum residue limits (MRLs) of 0.01 ppm.
In the wake of hardship in the current international markets, Japan becomes an important consuming market of Vietnam shrimp. During the first 6 months of 2012, shrimp exports to the market remained a double digit growth. As of July, exports to the market slowed down as the result of Japan’s strict measure on Ethoxyquin residue controlling in imported shrimp from Vietnam.
When the state hasn’t offered a thorough solution for Ethoxyquin problem, in an effort to keep the consuming market, many shrimp enterprises themselves have to manage on solving the problem. They tried applying measures of limiting Ethoxyquin residue in raw shrimp.
Within a week before harvesting, they feed shrimp with feed containing low level of protein or stop feeding shrimp within 12 – 16 hours before harvesting. Some enterprises stopped exporting industrial farmed shrimp to Japan and replaced by exporting extensive farmed shrimp to the market. However, these measures are only temporary, exports to Japan are unlikely to recover without strong intervention from the government and relevant authorities.
According to the latest report on Japanese shrimp market, Japan’s inventory of black tiger shrimp remained a small volume due to deep decrease in shrimp imports from Vietnam and India where shrimp exporters are facing regulations on Ethoxyquin residue controlling. Thus, there is a huge demand for black tiger shrimp imported into Japan. Once Ethoxyquin problem is tackled, Vietnam shrimp exports to Japan will rally as well as Vietnam shrimp will regain its good quality and image in other markets.
August 2012 witnessed decline in shrimp exports not only to Japan but also to almost main markets such as the U.S., EU. In September, exports to the markets kept deep decrease in which exports to the U.S. fell 34.3 percent, EU with 24.8 percent.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn