The sixth general congress of VASEP's members on 22nd December, 2020
It held its sixth congress in HCM City on Wednesday to review its 2015-20 activities and make plans for 2020-25, and speaking at the event, Trương Đình Hòe, its general secretary, said despite difficulties due to unfavourable weather, trade barriers such as anti-dumping taxes on shrimp and tra fish in the US and the EU’s ‘yellow card’ for illegal, unreported and unregulated fishing, and others, Việt Nam’s seafood exports increased by 2.5 per cent on average in the last five years and it now ranks in the top three in the world with China and Norway.
The COVID-19 pandemic reduced exports significantly in the first half of this year, but they have recovered since July. The export this year is estimated to reach $8.58 billion, equal the figure of last year.
Trade deals such as the EU-Việt Nam FTA, CPTPP and others with major markets such as Korea, Japan, and ASEAN have helped Vietnamese seafood products become competitive in those markets, he said.
During the last five years the association worked with the Government to advocate sound policies, created business opportunities for its members through exhibitions and trade promotions and diversified the operation of its product committees, he said.
Talking about the new term, he said, “The association will work to achieve the export target of $12 billion by 2025, increase to 300 members from the current 160 and increase connectivity among them.”
The shrimp committee would work to reduce production cost, improve product competitiveness, enable traceability, and enhance processing to add value to the products.
Việt Nam’s shrimp exports are expected to exceed one million tonnes by 2025, helping it surpass India to become the world’s largest exporter, he said.
The association also plans to work to promote consumption of shrimp and other seafood in the domestic market, he said.
The marine product committee would seek to increase export to markets with which Việt Nam has FTAs, and the association is striving to get rid of the EC’s yellow card as soon as possible and diversify raw material sources, he said.
With this five-year strategic vision, the association wants to make the seafood sector to improve profitability and value addition for the industry, and promote the Vietnamese seafood brand globally, he added.
Deputy Minister of Agriculture and Rural Development Lê Quốc Doanh hailed the association’s contribution to the country’s economic development over the last year.
“The agri-forestry-fishery sector is one the country’s key economic sectors with its exports estimated to reach $41.2 billion this year. Of this, seafood accounted for $8.5 billion.
“The 14 FTAs the country has signed will open the door wide for the sector to boost exports.”
But the sector also faces shortcomings and challenges like small scale of production, erratic raw material supply and trade barriers, he warned.
He urged the sector to focus on resolving these issues, getting the EC to lift its yellow card soon and increasing the processing rate to add value to its products.
Vietnamese seafood is exported to over 160 markets around the world, with the US, Japan, EU, China, Korea, and ASEAN being the largest.
VASEP received the Emulation Flag from the Ministries of Agriculture and Rural Development and Industry and Trade for its achievements over past years.
The congress elected a 31-member executive board and re-elected Ngô Văn Ích as the association chairman for the 2020-25 term. — VNS
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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