Outstanding problems exposing to fish production and export in Q.II/2012 continued to affect to fishery sector in Q.III/2012. Those are lack of capital for producing, processing to export; reduction in seafood exports to EU,
After growing positively in Q.II/2012, marine fish exports had signs of slowing down in Q.III/2012. Cephalopod exports fell for the third month in a row due to shortage of raw material for processing. Tuna and marine finfish shipment strongly surged by 92 percent and 24 percent, respectively over the corresponding time of 2011; however, cephalopod exports dropped by 17 percent which led to a 19 percent growth in marine product exports of Q.III/2012 after a 50 percent advance in Q.II/2012.
Accounting for 64.8 percent of total seafood exports in the first 9 months of 2012, shrimp and pangasius exports in Q.III/2012 sank 15.2 percent and 10 percent respectively and reported the reduction of 3.9 percent and 1.8 percent in Jan-Sep 2012. Thus, total seafood exports in Jan-Sep 2012 reached US$4.5 billion, up only 4.3 percent compared to the same period of 2011.
In the wake of lack of capital for producing, low demand from consuming markets, increasing input costs and strict regulations and complicated procedures on seafood imports and exports, total seafood exports in Q.IV/2012 are expected to reach over US$1.67 billion. The figure is up 3 percent over that of Q.III/2012 but down 5.7 percent over that of Q.IV/2011 in which shrimp sales gained US$650 million, pangasius sales reached US$470 million and marine product exports touched over US$550 million.
Total seafood exports in the whole 2012 are forecasted to reach over US$6.18 billion, up nearly 1 percent over 2011 in which shrimp exports obtained US$2.2 billion, down 8.3 percent from 2011; pangasius sales reached US$1.8 billion, equally to 2011; marine product sales reached nearly US$2.2 billion, up 19 percent from 2011.
Fish farmers and enterprises continue to encounter lack of capital
Although bank’s interest rates shrank to 11 percent and some banks accepted to reschedule debts for shrimp and pangasius farmers, players in the fishery industry still meet with persistent difficulties in capital. Fish farmers and enterprises find it hard to access to bank’s loans because banks consider the industry as a risky one and they hesitate to offer loans to players in the industry. Debt rescheduling cannot save farmers from their losses due to surging costs for production, instable price of fish caused by turbulence in importing markets.
Incentive and supportive measures from relevant authorities such as offering low interest rate loans and additional loans, debt rescheduling only benefited major enterprises, many medium and small scale enterprises cannot access to bank’s low interest rate loans because they cannot meet requirements from banks. The requirements are that borrowers must be free with bad debt, submit their effective business plans and own worth assets for a mortgage.
Supply of raw material for processing
Demand for fish products from consumer markets has not been rebounded strongly. Therefore, production of shrimp and pangasius in Q.IV/2012 combined with inventories in Q.III can ensure raw material for seafood companies to process and export until the end of the year. Shrimp aquaculture is predicted to decrease by 20 percent from that in the corresponding time of last year; but this will be enough for processing as the result of weak consumption in the EU and difficulties in shrimp export to
Weather conditions is predicted to be unfavorable in the last three months of this year. This leads to lower landings of marine fish and lack of 30 percent of raw material, mainly cephalopod species, for processing to export. Tuna catches will also fall to lower level compared to that in the first half of the year.
30 percent rise in fish import for processing
To deal with low supply of raw material - particularly marine fish - in domestic market,
Static demand from main importing markets
The EU: As the European economy is considered to remain gloomy till the end of 2012, demand for seafood from the region will get the downtrend in the fourth quarter. Fish sales to the EU may reach US$280 – 290 million, down 12 – 15 percent over the same quarter in 2011. Pangasius and shrimp products continue to see decline in sales; while tuna and other marine fish will be potential export items to the market.
The
Consumption demands from other Asian markets like China, South Korea and ASEAN are predicted to get higher in the remaining three months of 2012. Export of seafood to these countries will touch growth of 10 – 20 percent over the same time in 2011.
According to Report on Vietnam Seafood export in Q.III/2012
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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