Pakistan is still getting lower prices for its fishery products than neighbouring countries such as India. The boost in value can mainly be attributed to the weakening of the rupee against the dollar and export of the last bit of edible fish in Pakistan waters to cheap markets such as China, Taiwan, Korea, Vietnam, Thailand and some other countries of the Far East, along with some chunk being exported to the Egypt and Middle East.
It's a good news that somehow the MFD has persuaded EU to lift the ban of seafood exports from Pakistan, but it must be noted that allowing one or two processing units is not going to resolve the problem, just as a swallow doesn't make a spring. The entire fisheries and fishing sector needs immediate steps for revamping and renovation. Unless this is done, it is doubtful if it will be possible to establish traceability and cold-chain.
Unfortunately, a look at the harbour shows no signs of improvement in the artisan fleets design or the technology employed in the processing units. The fish is still stashed on the dirty fish harbour floors and sold and transported with little or no ice. Most of the seafood processing units do not have adequate facilities for making ice and the ones who do have, their equipment is usually out of order and is just there to comply with the formalities. Almost all the processing units are run by obsolete freezing and cold storing machinery and equipment, as well as poorly insulated stores where the finished product is let to deteriorate due to rapid fluctuations in storage temperature. It has been noted that products from most of the processing plants and exporters can hardly fulfil the right kind of product core temperature requirements of the leading shipping companies such as APL. Other shipping lines are lax on this issue and would even accept half-frozen products for shipment which must be regularly checked before every shipment.
The EU continues to be the largest market for Pakistani shrimps and some kinds of fish. But with the dwindling stocks of shrimps as well as fish, it is doubtful if the steps taken to resume exports to the EU will not be done at the cost of conservation of stocks and destruction of our fauna and flora. A reasonable balance ought to be kept between indiscriminate catching of all kinds of fish and their seasons and conservation if the welfare of the industry is desired, before it is wiped off and the last fish is done with.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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