Pakistan is still getting lower prices for its fishery products than neighbouring countries such as India. The boost in value can mainly be attributed to the weakening of the rupee against the dollar and export of the last bit of edible fish in Pakistan waters to cheap markets such as China, Taiwan, Korea, Vietnam, Thailand and some other countries of the Far East, along with some chunk being exported to the Egypt and Middle East.
It's a good news that somehow the MFD has persuaded EU to lift the ban of seafood exports from Pakistan, but it must be noted that allowing one or two processing units is not going to resolve the problem, just as a swallow doesn't make a spring. The entire fisheries and fishing sector needs immediate steps for revamping and renovation. Unless this is done, it is doubtful if it will be possible to establish traceability and cold-chain.
Unfortunately, a look at the harbour shows no signs of improvement in the artisan fleets design or the technology employed in the processing units. The fish is still stashed on the dirty fish harbour floors and sold and transported with little or no ice. Most of the seafood processing units do not have adequate facilities for making ice and the ones who do have, their equipment is usually out of order and is just there to comply with the formalities. Almost all the processing units are run by obsolete freezing and cold storing machinery and equipment, as well as poorly insulated stores where the finished product is let to deteriorate due to rapid fluctuations in storage temperature. It has been noted that products from most of the processing plants and exporters can hardly fulfil the right kind of product core temperature requirements of the leading shipping companies such as APL. Other shipping lines are lax on this issue and would even accept half-frozen products for shipment which must be regularly checked before every shipment.
The EU continues to be the largest market for Pakistani shrimps and some kinds of fish. But with the dwindling stocks of shrimps as well as fish, it is doubtful if the steps taken to resume exports to the EU will not be done at the cost of conservation of stocks and destruction of our fauna and flora. A reasonable balance ought to be kept between indiscriminate catching of all kinds of fish and their seasons and conservation if the welfare of the industry is desired, before it is wiped off and the last fish is done with.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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