In which, shrimp continued to grow positively by 10% to 980 million USD. Seafood exports in the second quarter were estimated at US $ 816 million, up 9.6%, of which tuna exports increased by 9%, other fish increased by 11%, octopus squid increased by 8% and molluscum by 9%.
Market movements in the Covid context
The progress of exporting shrimp and pangasius will depend mainly on market fluctuations. For shrimp, there will be better signals because the demand for shrimp in the retail segment in major markets such as the US and the EU continues to increase. The large-scale deployment of vaccination in these markets helps people gradually feel secure, returning to tourism, entertainment and public activities, so the demand will recover in the restaurant, hotel and service sector.
The US market will continue to be a bright spot for Vietnamese seafood, with higher demand foreseen for both shrimp, pangasius, tuna and other seafood. Especially for shrimp, Vietnam will have more opportunities in the US when India, the largest supplier in this market, is facing production difficulties due to the Covid epidemic.
With the EU market, Vietnamese businesses hope more with shrimp, mainly white shrimp, because compared to the US, the EU countries still recover more slowly. Moreover, the nature of the EU market in recent years has not seen much breakthrough in shrimp demand. Therefore, in the second quarter and the following months, shrimp exports to the EU are forecasted to recover only slightly, mainly in markets in Spain, the Netherlands, and Italy.
The picture of pangasius exports in the near future depends mainly on the US and China markets, because from a negative 30% growth in the first quarter, exports to the EU cannot rise in the second quarter, when the signals of recovery in food service industry demand are not clear. The US is increasing imports of pangasius from Vietnam and this trend will continue in the coming months. The large enterprises exporting pangasius to the US are stable and do not have any problems with the market, so they will continue to promote their exports to the market.
For Japan, the weakening economy, now covered by the new Covid wave, will be more gloomy, reducing consumer demand. Japan's demand for seafood imports for domestic consumption for both retail channels, services, restaurants, and hotels will certainly not increase in the coming time or even decrease. Japan will increase trade in seafood with Vietnamese companies in the form of outsourcing and processing because Vietnam has stable human resources and better control of Covid compared to countries with processing industries.
The Chinese market tightens the measures to control coronavirus from the last months of 2020 to now, affecting the activities of the importers, processing and exporting of this country and of course, reducing seafood imports from countries including Vietnam. Maybe with the intention of both controlling the epidemic and enticing Chinese exporters back to serve the domestic market, China will continue to tightly control food imports including frozen seafood, especially when Covid is currently booming in Asian countries. Therefore, it is difficult for Vietnam's seafood export to China to strongly recover in the coming time. However, this will be an opportunity for Vietnam to increase exports to other major markets, gaining market share from China.
The Korean market is also showing good signs of recovery, the economy is growing positively, so seafood trade with Korean businesses will be more active in the coming time. It is forecasted that octopus and surimi exports to this market will continue to increase and Korea will maintain the No. 1 position for both these product lines of Vietnam.
Other markets such as Australia, Canada, UK, and Russia will continue to be new bright spots in the picture of seafood exports of Vietnam in the second quarter and the second half of the year because demand is increasing and there are no uncertainties or market barriers.
In 2025, the Mekong Delta province of Bac Lieu aims to earn 1.2 billion USD from exporting shrimp, one of the key export products that accounts for over 95% of its total export value.
(seafood.vasep.com.vn) The Report on Vietnam Pangasius Sector 2015–2024, produced and released by the Vietnam Association of Seafood Exporters and Producers (VASEP) in January 2025, is expected to provide enterprises, importers, and government agencies with a comprehensive overview of key developments in Vietnam's pangasius production and export over the past decade. In addition to highlighting achievements, the report identifies existing challenges and analyzes future opportunities and threats for the pangasius industry.
(vasep.com.vn) Overcoming two years of fluctuation in both export markets and domestic production, Vietnam's pangasius industry has demonstrated resilience, adaptability, and a strong determination to seize opportunities and boost exports to various markets. As a result, in 2024, pangasius exports reached USD 2 billion, a 9% increase compared to 2023. This achievement is a source of pride for Vietnam's aquaculture and agriculture sectors.
(seafood.vasep.com) Speaking at a conference to implement the 2025 plan of the Ministry of Agriculture and Rural Development, Prime Minister Pham Minh Chinh urged the agricultural sector to strive for a total export turnover of agricultural, forestry, and fishery products reaching $70 billion by 2025.
With robust production and processing infrastructure, combined with continuous market development efforts, Vietnam’s seafood exports are poised for 10–15% growth in 2025.
In 2025, seafood exports are expected to continue to grow better and could reach 11 billion USD as in 2022. However, this is also the year the seafood industry will face challenges, including increased competition from other countries, trade wars and market barriers...
(seafood.vasep.com.vn) On the afternoon of December 25, at Toan Thinh Conference Center (Soc Trang City), the Soc Trang Fisheries Sub-department, under the Department of Agriculture and Rural Development of Soc Trang, held a conference to review the 2024 aquaculture activities and outline the brackish water shrimp farming plan for 2025. The event was attended by Ms. Quach Thi Thanh Binh, Deputy Director of the Department of Agriculture and Rural Development of Soc Trang.
The Mekong Delta province of Soc Trang aims to achieve export value of over 1.9 billion USD in 2025 by boosting production and processing of key products such as seafood, high-quality rice, fruits, and garments.
The UK-Vietnam Free Trade Agreement has significantly boosted Vietnamese seafood exports, with shrimp and pangasius leading the charge in the UK market.
(seafood.vasep.com.vn) In November 2024, Vietnam's tuna exports failed to maintain the rapid growth momentum seen earlier. Export value during the month increased by nearly 4% year-on-year, reaching approximately USD 82 million. Cumulatively, the export value for the first 11 months of 2024 totaled USD 903 million, a 17% increase compared to the same period in 2023. However, at this growth rate, the total export turnover for 2024 is estimated to only reach around USD 1 billion.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn