In which, shrimp continued to grow positively by 10% to 980 million USD. Seafood exports in the second quarter were estimated at US $ 816 million, up 9.6%, of which tuna exports increased by 9%, other fish increased by 11%, octopus squid increased by 8% and molluscum by 9%.
Market movements in the Covid context
The progress of exporting shrimp and pangasius will depend mainly on market fluctuations. For shrimp, there will be better signals because the demand for shrimp in the retail segment in major markets such as the US and the EU continues to increase. The large-scale deployment of vaccination in these markets helps people gradually feel secure, returning to tourism, entertainment and public activities, so the demand will recover in the restaurant, hotel and service sector.
The US market will continue to be a bright spot for Vietnamese seafood, with higher demand foreseen for both shrimp, pangasius, tuna and other seafood. Especially for shrimp, Vietnam will have more opportunities in the US when India, the largest supplier in this market, is facing production difficulties due to the Covid epidemic.
With the EU market, Vietnamese businesses hope more with shrimp, mainly white shrimp, because compared to the US, the EU countries still recover more slowly. Moreover, the nature of the EU market in recent years has not seen much breakthrough in shrimp demand. Therefore, in the second quarter and the following months, shrimp exports to the EU are forecasted to recover only slightly, mainly in markets in Spain, the Netherlands, and Italy.
The picture of pangasius exports in the near future depends mainly on the US and China markets, because from a negative 30% growth in the first quarter, exports to the EU cannot rise in the second quarter, when the signals of recovery in food service industry demand are not clear. The US is increasing imports of pangasius from Vietnam and this trend will continue in the coming months. The large enterprises exporting pangasius to the US are stable and do not have any problems with the market, so they will continue to promote their exports to the market.
For Japan, the weakening economy, now covered by the new Covid wave, will be more gloomy, reducing consumer demand. Japan's demand for seafood imports for domestic consumption for both retail channels, services, restaurants, and hotels will certainly not increase in the coming time or even decrease. Japan will increase trade in seafood with Vietnamese companies in the form of outsourcing and processing because Vietnam has stable human resources and better control of Covid compared to countries with processing industries.
The Chinese market tightens the measures to control coronavirus from the last months of 2020 to now, affecting the activities of the importers, processing and exporting of this country and of course, reducing seafood imports from countries including Vietnam. Maybe with the intention of both controlling the epidemic and enticing Chinese exporters back to serve the domestic market, China will continue to tightly control food imports including frozen seafood, especially when Covid is currently booming in Asian countries. Therefore, it is difficult for Vietnam's seafood export to China to strongly recover in the coming time. However, this will be an opportunity for Vietnam to increase exports to other major markets, gaining market share from China.
The Korean market is also showing good signs of recovery, the economy is growing positively, so seafood trade with Korean businesses will be more active in the coming time. It is forecasted that octopus and surimi exports to this market will continue to increase and Korea will maintain the No. 1 position for both these product lines of Vietnam.
Other markets such as Australia, Canada, UK, and Russia will continue to be new bright spots in the picture of seafood exports of Vietnam in the second quarter and the second half of the year because demand is increasing and there are no uncertainties or market barriers.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
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