In which, shrimp continued to grow positively by 10% to 980 million USD. Seafood exports in the second quarter were estimated at US $ 816 million, up 9.6%, of which tuna exports increased by 9%, other fish increased by 11%, octopus squid increased by 8% and molluscum by 9%.
Market movements in the Covid context
The progress of exporting shrimp and pangasius will depend mainly on market fluctuations. For shrimp, there will be better signals because the demand for shrimp in the retail segment in major markets such as the US and the EU continues to increase. The large-scale deployment of vaccination in these markets helps people gradually feel secure, returning to tourism, entertainment and public activities, so the demand will recover in the restaurant, hotel and service sector.
The US market will continue to be a bright spot for Vietnamese seafood, with higher demand foreseen for both shrimp, pangasius, tuna and other seafood. Especially for shrimp, Vietnam will have more opportunities in the US when India, the largest supplier in this market, is facing production difficulties due to the Covid epidemic.
With the EU market, Vietnamese businesses hope more with shrimp, mainly white shrimp, because compared to the US, the EU countries still recover more slowly. Moreover, the nature of the EU market in recent years has not seen much breakthrough in shrimp demand. Therefore, in the second quarter and the following months, shrimp exports to the EU are forecasted to recover only slightly, mainly in markets in Spain, the Netherlands, and Italy.
The picture of pangasius exports in the near future depends mainly on the US and China markets, because from a negative 30% growth in the first quarter, exports to the EU cannot rise in the second quarter, when the signals of recovery in food service industry demand are not clear. The US is increasing imports of pangasius from Vietnam and this trend will continue in the coming months. The large enterprises exporting pangasius to the US are stable and do not have any problems with the market, so they will continue to promote their exports to the market.
For Japan, the weakening economy, now covered by the new Covid wave, will be more gloomy, reducing consumer demand. Japan's demand for seafood imports for domestic consumption for both retail channels, services, restaurants, and hotels will certainly not increase in the coming time or even decrease. Japan will increase trade in seafood with Vietnamese companies in the form of outsourcing and processing because Vietnam has stable human resources and better control of Covid compared to countries with processing industries.
The Chinese market tightens the measures to control coronavirus from the last months of 2020 to now, affecting the activities of the importers, processing and exporting of this country and of course, reducing seafood imports from countries including Vietnam. Maybe with the intention of both controlling the epidemic and enticing Chinese exporters back to serve the domestic market, China will continue to tightly control food imports including frozen seafood, especially when Covid is currently booming in Asian countries. Therefore, it is difficult for Vietnam's seafood export to China to strongly recover in the coming time. However, this will be an opportunity for Vietnam to increase exports to other major markets, gaining market share from China.
The Korean market is also showing good signs of recovery, the economy is growing positively, so seafood trade with Korean businesses will be more active in the coming time. It is forecasted that octopus and surimi exports to this market will continue to increase and Korea will maintain the No. 1 position for both these product lines of Vietnam.
Other markets such as Australia, Canada, UK, and Russia will continue to be new bright spots in the picture of seafood exports of Vietnam in the second quarter and the second half of the year because demand is increasing and there are no uncertainties or market barriers.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
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