He said in April this year vis-à-vis March, imports of chilled and frozen fish declined by 24.4% to USD 171 million. For April 2012 compared to April 2011, they were down 18.9%.
During the period of April 2012-April 2011 imports of frozen fish declined 37.7% to USD 52.9 million, also frozen fillets were down 31.7% at USD 22.4 million. For the same period, imports of fresh and chilled fish increased by 2.8% to USD 95.7 million.
The decline was due to lower imports of trout and mackerel. For the period of January-March 2012, frozen trout imports were down 39.6% to 2,900 tonnes; frozen mackerel declined 47.5% to 13,600 tonnes. For the same period, imports of frozen capelin were up 3.2 times to 37,500 tonnes; sprats up 37.3% to 16,900 tonnes; and whiting by 14,100 tonnes. While imports of herring fillets were up 11.2% to 11,900 tonnes, imports of Chinese tilapia and Vietnamese pangasius declined 36.6% to 4,000 tonnes; and surimi by 14.8% to 4,600 tonnes.
At the same time, despite the decline of imports in volume terms, its value is increasing, which corresponds to the trend of 2011, when fish imports to Russia increased by 30%, in value terms, compared to 2010, mainly due to a significant increase in fish prices.
Among the major fish importers to Russia are Norway and Finland.
According to Timur Mitupov, currently Russia is experiencing the process of fish imports' substitution, thanks to the ever growing volumes of domestic catches.
According to the Federal Agency for Fisheries, last year total Russian fish catch amounted to 4.225 million tons of fish and seafood, which is 197,000 tons (4.9%) more than in 2010. Since 2008, the volume of the Russian fish catch is growing annually by about 300 thousand tons per year.
At the same time, according to analysts of the Fishretail, one of Russia's leading magazines in the field of fishery, despite the currently observing imports' decline, Russia still heavily depends on fish supplies from abroad.
According to analysts, fish imports to Russia still significantly exceed the volume of its exports in volume and value terms. In addition, there is a need to take into account that a significant share of fish imports to Russia accounts for the products, which were caught in Russia and imported to the country after processing in China and South Korea.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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