The world supply of shrimp increases, the inventory in the markets is still high, the export price decreases, while the price of Vietnamese shrimp is less competitive with other countries such as India and Indonesia, all these factors have made a decrease of 17% in Vietnam shrimp exports in the first quarter.
The trend of significant increase in pangasius exports also slowed, after increasing 37% in the previous quarter, in the first quarter of this year it only increased by 8%. However, exports of marine products such as tuna, cephalopod and other marine fishes still maintained a positive growth (up 19%, 12% and 22% respectively).
Exports of shrimp and pangasius to the U.S decreased, making this market fall to the 3rd position after Japan and EU. High anti-dumping tax and competitive pressure will continue to impact on exporting pangasius and shrimp to the US market in the coming months. However, it is forecasted that the demand for seafood imports will increase in the second quarter, after 2 big International Seafood Exhibitions in the US and Europe.
The Report on Vietnam seafood exports in QI/2019 will bring seafood enterprises with full information on production and exports of each seafood sector in the Quarter I/2019, update the latest information on domestic and global market through evaluation, analysis, tables, graphs as well as forecasts for the second quarter of 2019 and the whole 2019. The report helps enterprises find market trends to make wise decision, build strategies for successful development, particularly to plan, invest and boost their sales…
In particular, the Report on Vietnam seafood exports in QI/2019 has updated the export price of key seafood products of Vietnam to markets such as shrimp, pangasius, tuna, squid and octopus, clam ...
Please see the Table of Content (81 pages), 80 tables and 60 charts in the report and register here.
Contact information: Ms. Nguyen Trang - Mobile: 0906.151.556 - Email: nguyentrang@vasep.com.vn
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TABLE OF CONTENTS |
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CHAPTER I: OVERVIEW ON VIETNAM SEAFOOD PRODUCTION AND EXPORTS |
6 |
2. Markets |
40 |
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I. GENERAL REVIEW |
7 |
3. Top pangasius exporters |
48 |
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II. PRODUCTION OF RAW MATERIALS |
7 |
CHAPTER IV. TUNA EXPORTS |
47 |
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III. EXPORTS |
8 |
I. CAPTURE |
48 |
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1. Main exported products |
8 |
II. EXPORTS |
48 |
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2. Main importing markets |
11 |
1. Products |
48 |
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3. Top leading exporters |
17 |
2. Markets |
49 |
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IV. IMPORTS |
19 |
3. Top tuna exporters |
57 |
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CHAPTER II: SHRIMP PRODUCTION AND EXPORTS |
21 |
III. IMPORTS |
58 |
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I. PRODUCTION |
22 |
CHAPTER V. EXPORTS OF CEPHALOPOD AND OTHER MARINE PRODUCTS |
59 |
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II. EXPORTS |
23
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I. CEPHALOPOD |
60 |
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1. Products |
24 |
II. BIVALVE MOLLUSK |
68 |
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2. Markets |
25 |
III. CRAB |
70 |
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3. Top shrimp exporters |
35 |
IV. FISH PASTE, SURIMI |
73 |
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IV. SHRIMP IMPORTS |
36 |
CHAPTER VI. OPPORTUNITIES - CHALLENGES – FORECAST |
75 |
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CHAPTER III. PANGASISUS PRODUCTION AND EXPORTS |
37 |
I. OPPORTUNITIES |
76 |
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I. PRODUCTION |
38 |
II. CHALLENGES |
77 |
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II. EXPORTS |
39 |
III. FORECAST |
79 |
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1. Products |
39 |
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(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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