The world supply of shrimp increases, the inventory in the markets is still high, the export price decreases, while the price of Vietnamese shrimp is less competitive with other countries such as India and Indonesia, all these factors have made a decrease of 17% in Vietnam shrimp exports in the first quarter.
The trend of significant increase in pangasius exports also slowed, after increasing 37% in the previous quarter, in the first quarter of this year it only increased by 8%. However, exports of marine products such as tuna, cephalopod and other marine fishes still maintained a positive growth (up 19%, 12% and 22% respectively).
Exports of shrimp and pangasius to the U.S decreased, making this market fall to the 3rd position after Japan and EU. High anti-dumping tax and competitive pressure will continue to impact on exporting pangasius and shrimp to the US market in the coming months. However, it is forecasted that the demand for seafood imports will increase in the second quarter, after 2 big International Seafood Exhibitions in the US and Europe.
The Report on Vietnam seafood exports in QI/2019 will bring seafood enterprises with full information on production and exports of each seafood sector in the Quarter I/2019, update the latest information on domestic and global market through evaluation, analysis, tables, graphs as well as forecasts for the second quarter of 2019 and the whole 2019. The report helps enterprises find market trends to make wise decision, build strategies for successful development, particularly to plan, invest and boost their sales…
In particular, the Report on Vietnam seafood exports in QI/2019 has updated the export price of key seafood products of Vietnam to markets such as shrimp, pangasius, tuna, squid and octopus, clam ...
Please see the Table of Content (81 pages), 80 tables and 60 charts in the report and register here.
Contact information: Ms. Nguyen Trang - Mobile: 0906.151.556 - Email: nguyentrang@vasep.com.vn
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TABLE OF CONTENTS |
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CHAPTER I: OVERVIEW ON VIETNAM SEAFOOD PRODUCTION AND EXPORTS |
6 |
2. Markets |
40 |
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I. GENERAL REVIEW |
7 |
3. Top pangasius exporters |
48 |
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II. PRODUCTION OF RAW MATERIALS |
7 |
CHAPTER IV. TUNA EXPORTS |
47 |
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III. EXPORTS |
8 |
I. CAPTURE |
48 |
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1. Main exported products |
8 |
II. EXPORTS |
48 |
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2. Main importing markets |
11 |
1. Products |
48 |
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3. Top leading exporters |
17 |
2. Markets |
49 |
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IV. IMPORTS |
19 |
3. Top tuna exporters |
57 |
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CHAPTER II: SHRIMP PRODUCTION AND EXPORTS |
21 |
III. IMPORTS |
58 |
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I. PRODUCTION |
22 |
CHAPTER V. EXPORTS OF CEPHALOPOD AND OTHER MARINE PRODUCTS |
59 |
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II. EXPORTS |
23
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I. CEPHALOPOD |
60 |
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1. Products |
24 |
II. BIVALVE MOLLUSK |
68 |
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2. Markets |
25 |
III. CRAB |
70 |
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3. Top shrimp exporters |
35 |
IV. FISH PASTE, SURIMI |
73 |
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IV. SHRIMP IMPORTS |
36 |
CHAPTER VI. OPPORTUNITIES - CHALLENGES – FORECAST |
75 |
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CHAPTER III. PANGASISUS PRODUCTION AND EXPORTS |
37 |
I. OPPORTUNITIES |
76 |
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I. PRODUCTION |
38 |
II. CHALLENGES |
77 |
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II. EXPORTS |
39 |
III. FORECAST |
79 |
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1. Products |
39 |
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(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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