QII/2019: Vietnam’s seafood exports to increase by 8%

News 14:04 19/11/2019
(seafood.vasep.com.vn) According to the report on Vietnam seafood exports in the first quarter of 2019, Vietnam’s seafood exports in the first 3 months of this year showed the slight growth of 1% to touch US$1.8 million because shrimp exports continued to decline. Vietnam’s seafood exports in the second quarter this year are forecast to rise by 8% if exports of marine products (marine finfish, tuna, cephalopod) post the sharp increase and pangasius exports show the stable growth.

The world supply of shrimp increases, the inventory in the markets is still high, the export price decreases, while the price of Vietnamese shrimp is less competitive with other countries such as India and Indonesia, all these factors have made a decrease of 17% in Vietnam shrimp exports in the first quarter.

The trend of significant increase in pangasius exports also slowed, after increasing 37% in the previous quarter, in the first quarter of this year it only increased by 8%. However, exports of marine  products such as tuna, cephalopod and other marine fishes still maintained a positive growth (up 19%, 12% and 22% respectively).

Exports of shrimp and pangasius to the U.S decreased, making this market fall to the 3rd position after Japan and EU. High anti-dumping tax and competitive pressure will continue to impact on exporting pangasius and shrimp to the US market in the coming months. However, it is forecasted that the demand for seafood imports will increase in the second quarter, after 2 big International Seafood Exhibitions in the US and Europe.

The Report on Vietnam seafood exports in QI/2019 will bring seafood enterprises with full information on production and exports of each seafood sector in the Quarter I/2019, update the latest information on domestic and global market through evaluation, analysis, tables, graphs as well as forecasts for the second quarter of 2019 and the whole 2019. The report helps enterprises find market trends to make wise decision, build strategies for successful development, particularly to plan, invest and boost their sales…

In particular, the Report on Vietnam seafood exports in QI/2019 has updated the export price of key seafood products of Vietnam to markets such as shrimp, pangasius, tuna, squid and octopus, clam ...

Please see the Table of Content (81 pages), 80 tables and 60 charts in the report and register here.

Contact information: Ms. Nguyen Trang - Mobile: 0906.151.556 - Email: nguyentrang@vasep.com.vn

TABLE OF CONTENTS

 

CHAPTER I: OVERVIEW ON VIETNAM SEAFOOD PRODUCTION AND EXPORTS

6

2. Markets

40

I. GENERAL REVIEW

7

3. Top pangasius exporters

48

II. PRODUCTION OF RAW MATERIALS

7

CHAPTER IV. TUNA EXPORTS

47

III. EXPORTS

8

I. CAPTURE

48

1. Main exported products

8

II. EXPORTS

48

2. Main importing markets

11

1. Products

48

3. Top leading exporters

17

2. Markets

49

IV. IMPORTS

19

3. Top tuna exporters

57

CHAPTER II: SHRIMP PRODUCTION AND EXPORTS

21

III. IMPORTS

58

I. PRODUCTION

22

CHAPTER V. EXPORTS OF CEPHALOPOD AND OTHER MARINE PRODUCTS

59

II. EXPORTS

23

 

I. CEPHALOPOD

60

1. Products

24

II. BIVALVE MOLLUSK

68

2. Markets

25

III. CRAB

70

3. Top shrimp exporters

35

IV. FISH PASTE, SURIMI

73

IV. SHRIMP IMPORTS

36

CHAPTER VI.  OPPORTUNITIES - CHALLENGES – FORECAST

75

CHAPTER III. PANGASISUS PRODUCTION AND EXPORTS

37

I. OPPORTUNITIES

76

I. PRODUCTION

38

II. CHALLENGES

77

II. EXPORTS

39

III. FORECAST

79

1. Products

39

 

 

Bạn đang đọc bài viết QII/2019: Vietnam’s seafood exports to increase by 8% tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Food safety control for Vietnam’s exported tilapia

 |  09:04 24/08/2026

(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.

International B2B at Vietfish 2026: Connecting Global Buyers with Vietnamese Seafood Businesses

 |  10:15 21/08/2026

(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.

U.S. Consul General Melissa Brown highlights opportunities for U.S.–Vietnam seafood cooperation at VIETFISH 2026

 |  13:29 19/08/2026

(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.

Only 1 day to go: Vietfish 2026 officially opens tomorrow at SECC

 |  09:46 18/08/2026

(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.

Vietfish 2026: Discover the potential of Vietnamese tilapia at booth B1209

 |  17:16 14/08/2026

(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.

Vietnam’s seafood exports near record $12 billion but hurdles mount

 |  09:40 13/08/2026

(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.

Vietnam’s tilapia outlook to 2030

 |  09:34 11/08/2026

(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.

Vietfish 2026 – A Hub for Innovation, Connectivity, and Sustainable Growth in Vietnam’s Seafood Industry

 |  11:50 07/08/2026

(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.

Seafood exports stay above US$1.1 billion in July: Growth momentum likely to slow as US tariffs begin to “filter through” to orders

 |  17:09 06/08/2026

(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.

Vietfish 2026 Seminar: Global seafood market trends and the future workforce

 |  11:38 05/08/2026

(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC