The world supply of shrimp increases, the inventory in the markets is still high, the export price decreases, while the price of Vietnamese shrimp is less competitive with other countries such as India and Indonesia, all these factors have made a decrease of 17% in Vietnam shrimp exports in the first quarter.
The trend of significant increase in pangasius exports also slowed, after increasing 37% in the previous quarter, in the first quarter of this year it only increased by 8%. However, exports of marine products such as tuna, cephalopod and other marine fishes still maintained a positive growth (up 19%, 12% and 22% respectively).
Exports of shrimp and pangasius to the U.S decreased, making this market fall to the 3rd position after Japan and EU. High anti-dumping tax and competitive pressure will continue to impact on exporting pangasius and shrimp to the US market in the coming months. However, it is forecasted that the demand for seafood imports will increase in the second quarter, after 2 big International Seafood Exhibitions in the US and Europe.
The Report on Vietnam seafood exports in QI/2019 will bring seafood enterprises with full information on production and exports of each seafood sector in the Quarter I/2019, update the latest information on domestic and global market through evaluation, analysis, tables, graphs as well as forecasts for the second quarter of 2019 and the whole 2019. The report helps enterprises find market trends to make wise decision, build strategies for successful development, particularly to plan, invest and boost their sales…
In particular, the Report on Vietnam seafood exports in QI/2019 has updated the export price of key seafood products of Vietnam to markets such as shrimp, pangasius, tuna, squid and octopus, clam ...
Please see the Table of Content (81 pages), 80 tables and 60 charts in the report and register here.
Contact information: Ms. Nguyen Trang - Mobile: 0906.151.556 - Email: nguyentrang@vasep.com.vn
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TABLE OF CONTENTS |
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CHAPTER I: OVERVIEW ON VIETNAM SEAFOOD PRODUCTION AND EXPORTS |
6 |
2. Markets |
40 |
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I. GENERAL REVIEW |
7 |
3. Top pangasius exporters |
48 |
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II. PRODUCTION OF RAW MATERIALS |
7 |
CHAPTER IV. TUNA EXPORTS |
47 |
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III. EXPORTS |
8 |
I. CAPTURE |
48 |
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1. Main exported products |
8 |
II. EXPORTS |
48 |
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2. Main importing markets |
11 |
1. Products |
48 |
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3. Top leading exporters |
17 |
2. Markets |
49 |
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IV. IMPORTS |
19 |
3. Top tuna exporters |
57 |
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CHAPTER II: SHRIMP PRODUCTION AND EXPORTS |
21 |
III. IMPORTS |
58 |
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I. PRODUCTION |
22 |
CHAPTER V. EXPORTS OF CEPHALOPOD AND OTHER MARINE PRODUCTS |
59 |
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II. EXPORTS |
23
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I. CEPHALOPOD |
60 |
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1. Products |
24 |
II. BIVALVE MOLLUSK |
68 |
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2. Markets |
25 |
III. CRAB |
70 |
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3. Top shrimp exporters |
35 |
IV. FISH PASTE, SURIMI |
73 |
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IV. SHRIMP IMPORTS |
36 |
CHAPTER VI. OPPORTUNITIES - CHALLENGES – FORECAST |
75 |
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CHAPTER III. PANGASISUS PRODUCTION AND EXPORTS |
37 |
I. OPPORTUNITIES |
76 |
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I. PRODUCTION |
38 |
II. CHALLENGES |
77 |
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II. EXPORTS |
39 |
III. FORECAST |
79 |
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1. Products |
39 |
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(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
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