Under the theme “Innovation and Sustainability,” Vietfish 2026 marks 27 years of supporting Vietnam’s seafood industry. This year, the exhibition returns on an expanded scale, bringing together businesses across the entire seafood value chain, from aquaculture, fishing, processing and export to distribution, technology, equipment, packaging and supporting services.
According to the Organizing Committee, Vietfish 2026 will feature more than 14,000 m² of exhibition space, with 568 booths representing 335 domestic and international companies. Participants from 17 countries and territories will join the event, which is expected to welcome more than 13,000 professional and international visitors. The exhibition provides an important opportunity for Vietnamese seafood businesses to showcase their capabilities, promote their products, expand their networks and explore business opportunities during the year-end peak season.
Beyond product displays, Vietfish 2026 will feature a series of specialized and highly engaging activities. Domestic and international B2B programs will facilitate direct meetings between businesses and distribution networks, retailers, importers and buyers. A series of five specialized seminars will address key issues of concern to the industry, including global seafood market trends, the future workforce, green technology, GSA/BAP standards, regulations in key markets, and Vietnam–China seafood trade.
In addition, the Tasty Kitchen/Cooking Show at Hall B1 will showcase the diversity, nutritional value and culinary potential of Vietnamese seafood through cooking demonstrations, product tastings, mini-games and interactions with visitors. The initiative also aims to bring Vietnamese seafood closer to consumers, distributors, foodservice channels and international partners.
Vietfish 2026 takes place as Vietnam’s seafood industry seeks stronger growth in the second half of the year. The exhibition is expected to provide further momentum for businesses, boost domestic consumption, expand export markets and promote the spirit of green transformation across the entire seafood value chain.
With just one day to go, Vietfish 2026 is almost ready to open its doors. Seafood businesses, buyers, distributors, experts, regulators and industry stakeholders are invited to mark their calendars and get ready to connect, discover and experience the highlights of Vietnam’s leading international seafood exhibition.
📅 Vietfish 2026 Date: August 19–21, 2026 Opening hours: 9:00 AM–5:00 PM daily Venue: SECC – 799 Nguyen Van Linh, Ho Chi Minh City, Vietnam Website: www.vietfish.com.vn
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
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