In Q.III/2012, pangasius production is estimated to ensure only 70 percent of raw material for processing because farmers left their fish ponds or lately stocked fish in the first two quarters of the year.
In late Q.II/2012 and early Q.III/2012, price of raw fish slumped by VND2,000 – 3,000 per kilogram, but fish companies lacked money to purchase fish. It will go up since August and reach to VND24,000 – 25,000 per kilogram in late Q.III/2012 along with some positive changes in supply – demand in both importing markets and domestic market.
Pangasius crisis from January – June 2012 makes many sources in the industry worry about a future scarcity of fish supply in the last months of 2012 and in early 2013. Short supply of commercial fish is because of drop in fish fingerlings production and farming superficies. Moreover, many fish processors and farmers lack money to pay back bank credits, so they can not invest comprehensively and urgently in fish farming.
Rebound of pangasius export in late Q.III/2012
Pangasius has now built up their image and trademark in many different fish-consuming countries. Over the past years, fast-growing trade and rising consumption demand in the world market made Vietnam fish suffer unfair competition and smear in some markets. In contrast, pangasius is still a popular fish with good quality and reasonable price, which is welcome by consumers particularly in economic crisis time.
Vietnam pangasius imports into the EU keep falling by 16 – 20 percent in July – August 2012 and got recovery in September. The EU still remains the most important market and contributes 25 – 27 percent to Vitenam total pangasius export value. Other potential markets (Russia, Brazil, Colombia with proportion of 8.5 – 9 percent) is limiting imports since Q.II/2012. The decline will fall by 40 – 50 percent in Q.III/2012.
Furthermore, price of exported pangasius is not able to rise in Q.III/2012, but stay at the level of Q.II/2012 because almost other white fish or tilapia with huge supply in the global market report declining price. So Vietnam pangasius can not stay out the trend.
However, in late Q.II/2012 and in Q.III/2012, pangasius will saw strong growth in most importing countries, including the U.S. large market (+27 – 30 percent), ASEAN (+30 – 40 percent), China (40 – 60 percent)…As usual in the third quarter, foreign fish importers accelerate buying fish to satisfy consumption demand in the year’s end holidays; therefore, earning from export is predicted to reach its peak in this period.
With shortage of raw material, lack of capital for fish processing for export, and uncertain global market, price of pangasius will keep soaring from Q.II/2012 and from the same period of 2011. Export revenue reachs US$480 million, up 12 percent from US$428.3 million in Q.II/2012, representing 26.3 percent of total seafood export estimated in Q.III/2012.
(According to Report on Vietnam seafood export in Q.II/2012 – VASEP)
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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