By the end of October 2023, shrimp accounted for 38% of seafood export turnover with a value of over 2.8 billion USD, down 24% over the same period last year. In October alone, shrimp exports reached 320 million USD, down 11% compared to October 2022.
Shrimp exports in the last months of 2023 and in 2024 depend largely on fluctuations in the US market. Shrimp import volume began to recover, however, shrimp import prices in the US were still much lower than the same period last year. Falling import prices not only affect Vietnam's exports, but the Indian shrimp industry also struggles.
The seafood industry has had a worldwide shrimp surplus for more than a year. In the US, EU and China, average import prices in 2023 fell by 13.4%, 10% and 2.7% respectively. It is forecasted that the consumption and import situation in the US will be better in November and December.
Pangasius exports in October reached 189 million USD, a slight increase of 5% over the same period in 2022. Accordingly, by the end of October, pangasius exports reached over 1.5 billion USD, down 28% over the same period last year. It seems that pangasius exports are showing more positive signs, after positive information about the US market. After the FSIS inspection program, Vietnamese pangasius was rated good for food safety. In addition, preliminary results for the 19th review (POR19) for Vietnamese frozen pangasius filets exported to the US from August 1, 2021 to July 31, 2022 had much lower tax rates than the previous period. Although not the final result, this is good news for Vietnamese pangasius exporters to the US market.
The US market's demand for pangasius is also recovering. Currently, the United States Department of Agriculture (USDA) is looking to purchase 5.96 million pounds of frozen pangasius and catfish filets for use in domestic food distribution programs. This is the ministry's third largest catfish purchase in 2023, following the purchase of 6.2 million pounds of unbreaded catfish filets for a total of USD 41.8 million (EUR 38 million) in March.
China’s demand for pangasius has decreased significantly since the beginning of 2023, but sales of breaded pangasius filets are showing signs of improvement in this market...In the first 8 months of this year, China imported 11,900 tons of pangasius from Vietnam, down 41% over the same period last year. However, sales of fried Pangasius filets are still increasing, as this product appears more and more on restaurant menus in Northern China at prices of 5.47 - 6.83 USD/serving. This product also received positive feedback from Chinese consumers.
Tuna and crab exports in October tended to be more positive with double-digit growth, up 13% and 40% respectively over the same period, reaching 87 million USD and 28 million USD. By the end of October, tuna brought in 704 million USD, down 20%, and crab earned 164 million USD, down 12% than the same period last year.
Squid, octopus and shellfish products still maintained negative growth of 10-13% in October. Accumulated in the first 10 months of the year, squid and octopus exports recorded sales of over 540 million USD, down 14%, shellfish of over 109 million USD, down 10%. Exports of other marine fish except tuna reached about 1.6 billion USD, down 8%, in October alone reached 166 million USD, down 11%.
Consumption of tuna, squid, octopus and some high-class seafood continues to be affected by economic downturns, high inflation, and cautious consumer spending. In order for most consumers to still have access to popular and high-class seafood products, seafood processors and traders are tending to package products in smaller sizes, at prices suitable for all income classes. This trend is expected to stimulate better demand for seafood in the near future.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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