Imported seafoods familiar to ordinary consumers, such as shrimp, salmon and tunas, are now seeing sizable price increases in
The rising trend has been spurred by such factors as supply shortfalls caused by the spread of disease at overseas farming sites and lackluster fishing catch, plus the ongoing downturn of the yen's value.
Also industry observers point out the growth of global demand for seafood over a long-term range is in the background of the price hikes.
Retailers and restaurants in
With respect to shrimp, contagious diseases broke out in various farming sites in
Landings at farming ponds in
The wholesale price of Thai vannamei in
Supply of salmon shrank across the board mainly due to the disease affecting Chilean trout--a commodity competing with coho.
As for tunas, dealers' trading price of frozen bigeye tuna surged about 30% from the spring this year at major landing ports such as
Tuna fishermen are witnessing lackluster haul in the Pacific and the
Analysts note the move to raise prices among retailers. Akidai, a supermarket in
Large-size shrimp which is in short supply fetches over Y250 per 100 grams, a level 10% more than a year earlier.
The supermarket will possibly reduce the chance of offering special sales for bigeye tuna. Toshin Suisan, a specialized fresh fish chain in
They are marketing food products using more vegetables and special sauces together with shrimp and salmon in a bid to reduce the resistance of consumers toward price hikes of shrimp and other commodities.
The price uptrend is also impacting restaurant operators. Akindo Sushiro, the largest revolving sushi chain in
Ganko Food Service Co. which operates Gankozushi chains mainly in the Kansai region centering on Osaka, reduced the amount of non-shrimp materials used in traditional Japanese dishes in a bid to restrain the prime cost.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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