According to the US Department of Commerce, basing on data from National Fisheries Institute (NFI), comparing with 2013, fish consumption per capita increased by 0.1 pound. According to NFI, 60% of seafood kinds showed increase in consumption and no change ranking order was seen. Top 10 seafood species accounted for nearly 97% of total seafood consumption in the US. Tilapia and Alaska pollock were in the top 5 species most consumed.
Although pangasius and pollock are both in top 10 most consumed seafood in the US. Both experienced decline imports. Data from National Marine Fisheries Service (NMFS) showed that in the first 11 months of 2014, the US imported 49,749 MT of pollock, worth US$ 135.03 million, down 7.33% year- on-year by weight and down 5.42% year-on-year by value.
US seafood consumption increased slightly. In particular, seafood consumption in 2013 upped 0.7% from 2012. Annual report of NFI illustrated that an average American consumed 14.5 pounds of seafood in 2013, up from 14.4 pounds of 2012. Average seafood consumption in the period 2001 to 2012 was 15.7 pounds / person.
Tilapia, haddock, cod were most imported whitefish species in 2014. Haddock had highest average price among all whitemeat fish, ranging from US$ 7.17 / kg to US$ 8.05 /kg. Alaskan pollock had the lowest average price, hovering around US$2.74 - US$2.91 / kg.
|
Pangasius from Vietnam at catfish from countries imported in the US Januray to November 2013-2014 (Unit: kg) |
||
|
Origin |
2013 |
2014 |
|
ARGENTINA |
288,572 |
167,367 |
|
BANGLADESH |
71 |
16,330 |
|
BRAZIL |
439,291 |
130,866 |
|
BURMA |
7,299 |
20,410 |
|
CANADA |
2,880 |
6,000 |
|
CHILE |
4,808 |
0 |
|
CHINA |
7,792,707 |
7,641,868 |
|
CHINA - TAIPEI |
20,275 |
0 |
|
EL SALVADOR |
31,637 |
22,612 |
|
FRENCH POLYNESIA |
580 |
1,356 |
|
GHANA |
322 |
0 |
|
GUINEA |
197 |
0 |
|
GUYANA |
7,861 |
3,509 |
|
HAITI |
6,307 |
11,938 |
|
ICELAND |
29,751 |
21,857 |
|
INDIA |
2,449 |
4,243 |
|
INDONESIA |
15,924 |
0 |
|
MALAYSIA |
9,900 |
2,098 |
|
MEXICO |
59,573 |
0 |
|
NEW ZEALAND |
16,573 |
0 |
|
NICARAGUA |
1,300 |
0 |
|
NORWAY |
23,232 |
69,450 |
|
PHILIPPINES |
97,532 |
19,372 |
|
PORTUGAL |
0 |
2,364 |
|
RUSSIAN FEDERATION |
17,057 |
24,539 |
|
SIERRA LEONE |
748 |
6,350 |
|
SOUTH KOREA |
66,645 |
6,064 |
|
SPAIN |
0 |
7,003 |
|
THAILAND |
15,696 |
25,833 |
|
UGANDA |
43,796 |
153,102 |
|
VENEZUELA |
0 |
6,524 |
|
VIET NAM |
102,074,340 |
90,912,334 |
|
Total |
111,077,323 |
99,283,389 |
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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