In Tien Giang province, there are many enterprises specializing in producing pangasius fillets to export to many markets around the world such as China, Japan, USA, EU... In which, many large enterprises creating jobs for thousands of workers such as: GODACO SEAFOOD JSC (My Tho Industrial Park), Van Duc Tien Giang Food Export Company Limited, DAI THANH SEAFOODS CO., LTD (in Song Commune, Thuan, Chau Thanh district).
Since Tet, the price of pangasius raw material (input) and output products for export of this item has prospered, so companies are very excited, the working atmosphere is urgent and energetic. In addition to traditional pangasius fillet products, some businesses also process products from pangasius such as: tra fish balls, fish cakes... to serve the domestic market and export with high value. According to businesses, since the Lunar New Year until now, the demand for seafood from foreign partners is very high, especially pangasius fillet is very attractive.
Currently, most pangasius processing enterprises for export in Tien Giang province are active in farming areas, so they must ensure enough input materials and limit purchasing from outsiders, so they can reduce production costs and make profits.
With the Covid-19 epidemic under control in the area, the company's activities have stabilized and accelerated since the beginning of the year.
At this time, nearly 95% of workers of Go Dang Joint Stock Company have returned to factories and workshops for production. Currently, this enterprise has 250 hectares of water surface to raise pangasius in the provinces of Tien Giang, Ben Tre and Vinh Long to supply raw materials for factories. Every week, businesses export from 70-80 containers of pangasius fillet products to other countries.
Although customs clearance and transportation charges have increased, since the Lunar New Year of the Tiger until now, this business still has a good and higher growth rate than last year, creating jobs and stable incomes for more than 3,000 people. worker.
Although there are still some difficulties due to the high price of gasoline, transportation costs, food for pangasius, the capacity of customs clearance, through ports and border gates is limited, but the price of pangasius and products from pangasius has increased; At the same time, the situation of the Covid-19 epidemic has calmed down, which is a good sign for businesses and farmers to recover this industry. Thereby creating valuable export fish products to contribute to the recovery of our country's economy after a long period of heavy damage due to the pandemic.
(seafood.vasep.com.vn) In March 2026, Vietnam’s tilapia exports recorded strong growth, reaching USD 15 million, up 109% compared to the same period in 2025. Cumulatively, in the first three months of 2026, export value reached USD 38 million, an increase of 174% year-on-year. This result highlights the sector’s robust expansion and reflects rapid growth across multiple markets.
(seafood.vasep.com.vn) In March 2026, Vietnam’s pangasius export value reached USD 182 million, up 1% compared to the same period in 2025. Cumulatively, exports in the first three months of 2026 totaled USD 514 million, an increase of 17% year-on-year, indicating that the growth momentum is being maintained despite signs of slowdown in some markets during March.
(seafood.vasep.com.vn) During peak heat periods, farmers raising pangasius, tilapia, and other freshwater fish in Dong Thap are implementing various technical measures to reduce risks and maintain stable production.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
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