Production and consumption of aquatic products are difficult due to the impact of the COVID-19 epidemic. All levels, functional sectors and people in the Mekong Delta localities are implementing many timely solutions to stabilize and maintain the development of aquaculture activities. Recently, Working Group 970 of the Ministry of Agriculture and Rural Development (MARD) coordinated with relevant units to organize an online seminar connecting the chain of seafood production and consumption with Mekong Seafood. Connection Co., Lts under Mekong Food Group (MFG) in Ho Chi Minh City. Thereby, many businesses, households, cooperatives and aquaculture cooperative groups and representatives of the agriculture sector in the Mekong Delta regions have timely grasped information about market demand, facilities and necessary requirements to be able to supply, develop and produce a variety of seafood for export.
Currently, Mekong Seafood Connection Co., Ltd under MFG needs to buy about 1,000-1,500 tons of seafood every month. Therefore, the Company has a need to associate with businesses, households, cooperatives and groups of aquaculture in the Mekong Delta. Thereby, this link will help build material areas to form a chain of production, processing and export of aquatic products such as giant freshwater shrimp, white shrimp, black tiger shrimp, pangasius, frog legs, and tilapia, clams, scallops and a number of other products being promoted for trade such as eel, clown knifefish and sea fish...
Aquaculture in the Mekong Delta has affirmed its important role in the structure of agricultural production and contributed more and more to the socio-economic development of the whole region and the whole country. Previously, the aquaculture area of the region was only about 400,000 ha, but in recent years it has reached 800,000 ha, the annual output is more than 3 million tons and is accounting for a very large proportion of the total area and output of aquaculture in the country.
Mr. Le Huu Toan, Deputy Director of Kien Giang Province's Department of Agriculture and Rural Development, said: "By the end of August, farmers in 7 coastal districts of the province harvest about 1,500 tons of aquatic products of all kinds, including 1,056 tons. giant freshwater shrimp, 65 tons of white-leg shrimp, 100 tons of sea crabs, 126 tons of grouper, in addition to blood cockles, cobia... Therefore, the province is continuing to promote the supply-demand connection, supporting people product consumers. The province expects businesses to come to the locality to learn and sign contracts in principle for long-term association. Based on that, the Agriculture sector will direct production, arrange suitable seasons and material areas, and support production cooperatives according to the criteria of the ordering enterprise, ensuring a sustainable supply of raw materials. ".
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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