Production and consumption of aquatic products are difficult due to the impact of the COVID-19 epidemic. All levels, functional sectors and people in the Mekong Delta localities are implementing many timely solutions to stabilize and maintain the development of aquaculture activities. Recently, Working Group 970 of the Ministry of Agriculture and Rural Development (MARD) coordinated with relevant units to organize an online seminar connecting the chain of seafood production and consumption with Mekong Seafood. Connection Co., Lts under Mekong Food Group (MFG) in Ho Chi Minh City. Thereby, many businesses, households, cooperatives and aquaculture cooperative groups and representatives of the agriculture sector in the Mekong Delta regions have timely grasped information about market demand, facilities and necessary requirements to be able to supply, develop and produce a variety of seafood for export.
Currently, Mekong Seafood Connection Co., Ltd under MFG needs to buy about 1,000-1,500 tons of seafood every month. Therefore, the Company has a need to associate with businesses, households, cooperatives and groups of aquaculture in the Mekong Delta. Thereby, this link will help build material areas to form a chain of production, processing and export of aquatic products such as giant freshwater shrimp, white shrimp, black tiger shrimp, pangasius, frog legs, and tilapia, clams, scallops and a number of other products being promoted for trade such as eel, clown knifefish and sea fish...
Aquaculture in the Mekong Delta has affirmed its important role in the structure of agricultural production and contributed more and more to the socio-economic development of the whole region and the whole country. Previously, the aquaculture area of the region was only about 400,000 ha, but in recent years it has reached 800,000 ha, the annual output is more than 3 million tons and is accounting for a very large proportion of the total area and output of aquaculture in the country.
Mr. Le Huu Toan, Deputy Director of Kien Giang Province's Department of Agriculture and Rural Development, said: "By the end of August, farmers in 7 coastal districts of the province harvest about 1,500 tons of aquatic products of all kinds, including 1,056 tons. giant freshwater shrimp, 65 tons of white-leg shrimp, 100 tons of sea crabs, 126 tons of grouper, in addition to blood cockles, cobia... Therefore, the province is continuing to promote the supply-demand connection, supporting people product consumers. The province expects businesses to come to the locality to learn and sign contracts in principle for long-term association. Based on that, the Agriculture sector will direct production, arrange suitable seasons and material areas, and support production cooperatives according to the criteria of the ordering enterprise, ensuring a sustainable supply of raw materials. ".
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
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