Production and consumption of aquatic products are difficult due to the impact of the COVID-19 epidemic. All levels, functional sectors and people in the Mekong Delta localities are implementing many timely solutions to stabilize and maintain the development of aquaculture activities. Recently, Working Group 970 of the Ministry of Agriculture and Rural Development (MARD) coordinated with relevant units to organize an online seminar connecting the chain of seafood production and consumption with Mekong Seafood. Connection Co., Lts under Mekong Food Group (MFG) in Ho Chi Minh City. Thereby, many businesses, households, cooperatives and aquaculture cooperative groups and representatives of the agriculture sector in the Mekong Delta regions have timely grasped information about market demand, facilities and necessary requirements to be able to supply, develop and produce a variety of seafood for export.
Currently, Mekong Seafood Connection Co., Ltd under MFG needs to buy about 1,000-1,500 tons of seafood every month. Therefore, the Company has a need to associate with businesses, households, cooperatives and groups of aquaculture in the Mekong Delta. Thereby, this link will help build material areas to form a chain of production, processing and export of aquatic products such as giant freshwater shrimp, white shrimp, black tiger shrimp, pangasius, frog legs, and tilapia, clams, scallops and a number of other products being promoted for trade such as eel, clown knifefish and sea fish...
Aquaculture in the Mekong Delta has affirmed its important role in the structure of agricultural production and contributed more and more to the socio-economic development of the whole region and the whole country. Previously, the aquaculture area of the region was only about 400,000 ha, but in recent years it has reached 800,000 ha, the annual output is more than 3 million tons and is accounting for a very large proportion of the total area and output of aquaculture in the country.
Mr. Le Huu Toan, Deputy Director of Kien Giang Province's Department of Agriculture and Rural Development, said: "By the end of August, farmers in 7 coastal districts of the province harvest about 1,500 tons of aquatic products of all kinds, including 1,056 tons. giant freshwater shrimp, 65 tons of white-leg shrimp, 100 tons of sea crabs, 126 tons of grouper, in addition to blood cockles, cobia... Therefore, the province is continuing to promote the supply-demand connection, supporting people product consumers. The province expects businesses to come to the locality to learn and sign contracts in principle for long-term association. Based on that, the Agriculture sector will direct production, arrange suitable seasons and material areas, and support production cooperatives according to the criteria of the ordering enterprise, ensuring a sustainable supply of raw materials. ".
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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