Specialist retailers — such as fishmongers — have a 43% market share in value for fresh products, while large retailers — hypermarkets and supermarkets — have an 89% share in packed products.
For fresh products, large retailers still have a significant market share to reach when compared to packed products, which shows the considerable growth potential, Butrageno said on June 4 at the XV AECOC congress on seafood products held in Baiona, near Vigo in Spain.
“Fresh products’ sales in Spain generate €25 billion, out of which €10bn could be potentially earned by hypermarkets and supermarkets,” Butrageno said.
Nielsen also highlighted the market niche for online sales, as this platform already involves €300m in sales, of which fresh products contribute just 0.3%.
Fresh goods make up a third of the annual amount spent in the shopping basket in Spain — totaling €70.7bn in 2013.
Consumers in Spain buy fish at least twice per week, which makes seafood products an important driver to generate consumer traffic in shops.
However, consumers have shown price sensitivity for fresh products. Last year, fresh product prices increased by 2.8% and the category dropped 2.5% in sales volume in response.
For seafood products, price-sales correlation is quite clear.
Fresh fish showing the greatest growth in sales volume last year were cefalophods — from 7.8% in 2012 to 9.1% in 2013 — and sardines — from 9.3% in 2012 to 9.8% last year.
Species hit by higher prices were hake, dropping by 9.6% to 16.9%; molusks, decreasing by 11.1% to 8% and shellfish, down by 11.8% to 5.2%.
€1 format, key to sale
Since Spanish households’ budget has been hit by the economic climate, every cent counts for consumers.
This means consumers would prefer to buy a product of €1 against another with a higher price, even when the second is actually priced cheaper per kilo.
“Round prices, such as €1 formats, are working fairly well, even if they result more expensive in kilos than other products. The client is not so rational,” Butrageno said.
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
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