(Kamaboko is a typical traditional fish surimi product well established in the Japanese diet. Kamaboko makers are major customers of surimi from the Alaska pollock producers.)
Suzuki, also president of Suzuhiro Kamaboko Co., a major kamaboko producer, said there is still a potential for the growth of sales of kamaboko in Japan.
The most important task now facing kamaboko makers in Japan is to uncover new demand for surimi products, especially among young consumers amid the current trend toward an aging society in Japan.
As the goal for fiscal 2012, the Kamaboko Association will step up sales promotion and publicity in a bid to boost demand for surimi products in the consumer market.
It will also strive to ensure stable procurement of raw material surimi both in domestically and overseas.
As a specific step to be taken to prop up the kamaboko market, Suzuki emphasized that the industry should make effort to let general consumers know the close linkage between kamaboko and good-quality protein--a fact not yet widely appreciated in Japan.
He suggested that all makers should indicate in their all the products that kamaboko is rich in high-quality protein.
If all of the kamaboko makers throughout Japan—numbering around 900-- take this approach, publicity on the good health effects of kamoboko will certainly be much enhanced, he said.
Suzuki also said the association should strain its wit on how to expand the use of kamaboko in wider varieties of cuisine.
The association has so far accumulated huge amount of knowledge on the functionality of kamaboko. How effectively the industry can utilize this reserve of knowledge will be the key to activate demand for kamaboko and other surimi products, Suzuki said.
(Based on the Nikkan Suisan Keizai Shimbun)
(seafood.vasep.com.vn) According to a report by the General Statistics Office, the estimated pangasius output for January 2025 reached 102.5 thousand tons, representing a 6.0% increase compared to the corresponding period of the preceding year. This surge is attributed to the rise in pangasius material prices within the Mekong Delta, which has incentivized aquaculture farmers to expand their stocking activities. Concurrently, this price increase has facilitated processing enterprises to intensify procurement efforts to meet export demands during the early part of the year.
(seafood.vasep.com.vn) Between 2015 and 2024, Vietnamese pangasius exporting enterprises have undergone notable transformations in rankings and experienced fluctuations in developmental strategies, competitive intensity, and business efficacy. This dynamic is clearly illustrated through shifts in export turnover and the proportional contribution to the national pangasius export volume among the Top 5 enterprises.
(seafood.vasep.com.vn) The outlook for Vietnam’s seafood exports remains positive, with a strong focus on maintaining growth in key markets like China and the U.S., while diversifying into new regions. As global trade policies continue to evolve, adaptability and strategic planning will be key to navigating the challenges ahead.
(seafood.vasep.com.vn) Thanks to improved pangasius prices and higher production, Vĩnh Hoàn's after-tax profit in Q4 2024 reached VND 440 billion, a 4.8-fold increase compared to the same period last year.
(seafood.vasep.com.vn) According to data from Vietnam’s Customs, in Q4 2024, Vietnam’s pangasius exports to China & Hong Kong reached USD 163 million, a 17% increase compared to the same period in 2023, with consistent growth across all months. The total value of pangasius exports to China & Hong Kong for 2024 reached USD 581 million, a 1% increase over the previous year.
Vietnam’s seafood exports are projected to maintain strong growth this year, potentially reaching 11 billion USD.
(seafood.vasep.com.vn) In the final quarter of 2024, Vietnam’s surimi and fish cake exports showed consistent growth over the last three months. For the entire year 2024, exports of these products reached USD 298 million, down 2% compared to 2023. However, the final quarter saw more promising signs for the surimi and fish cake export sector, with some markets experiencing notable growth, such as Thailand, China, and Taiwan. Particularly, exports to Taiwan, which had seen continuous declines in the previous two quarters, surged by 301% in this quarter.
(seafood.vasep.com.vn) Another year of pride for Vietnam's pangasius exports has concluded, reaching over USD 2 billion and contributing 20% to Vietnam's total seafood export turnover.
Vietnam maintained its position as the fifth-largest seafood exporter to Singapore for 12 consecutive months, surpassing Japan for the first time in 2024, amid the intensifying competition in this market.
(seafood.vasep.com.vn) Despite facing numerous challenges in the second half of the year, Vietnam's canned tuna exports concluded 2024 with a 17% increase compared to 2023, reaching USD 299 million. To maintain this growth momentum in 2025, the canned tuna production and export sector requires coordinated efforts from all stakeholders.
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